DirtyFLRestaurant Inspection Data

KEY WEST CONCH FRITTERS

KEY WEST CONCH FRITTERS has 3 health inspections on file for its KEY WEST location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

1 WHITEHEAD ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10883022

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed helium tank not adequately secure next to soda station.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. Employee cleaned during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink. Manager removed and cleaned handwashing sink. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust inside reach in freezer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Corrected On-Site

Inspection Date: 2/26/2025

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. By the soda station. Corrected On-Site
  • 10-14-5:Basic - Ice buckets stored on floor between uses. Observed by the soda machine. Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8451298

  • 08B-38-4:Basic - Oil is stored on floor.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. conch fritters not date marked.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site