DirtyFLRestaurant Inspection Data

GOLDMAN`S BAGEL DELI

2796 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on flour container. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal book bag on top of food container at dry storage area. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed raw chicken container stored on walk in cooler floor. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed walnuts and flour containers not identified with common name at kitchen area. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on HWS at kitchen area. Corrected On-Site

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8509623

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside salt container under prep table inside kitchen. Operator removed cup. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank by soda machine in back kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed power sugar container unlabeled inside kitchen. Operator labeled container. Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8363446

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen in dish area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from grill. Manager discarded drink. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water stored in reach-in freezer in back of kitchen. Manager removed bottle of water from reeder. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table across from cook line grill. Manager removed phone from prep area. Corrected On-Site
  • 10-14-5:Basic - Ice bucket not inverted between uses. Ice bucket on top of ice machine. Manager turned bucket over. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Topping being thawed in standing water. Manager had employee place item in running water. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Manager changed sanitizer bucket, 50 ppm. . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at end of kitchen prep table. Repeat Violation Repeat Violation