DirtyFLRestaurant Inspection Data

GOLDMAN`S BAGEL DELI

GOLDMAN`S BAGEL DELI has 5 health inspections on file for its KEY WEST location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.

2796 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13468694

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher machine area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone inside cleaned plastic containers located at dishwasher machine area. Operator removed it. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lid covering cooked potatoes in walk in cooler, operator discarded it. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with raw ground beef, bacon boxes on walk in cooler floor, operator properly stored it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven door located at the front line. Operator removed it. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket located underneath of front line counter next to bread containers. Operator properly stored it. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed cooked ground beef (43F - Cold Holding) on walk in cooler, operator properly covered it. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator primed the machine, recheck chlorine 100 ppm.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed dishwasher washing hands with no soap. Instructed operator regarding the hand washing procedure. Operator properly washed hands. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy (88F - Hot Holding); chicken soup (96F - Hot Holding),on top of preparation table located across the cook line for less than 4 hours as per operator. Operator reheated at 165°F or above, Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher washed hand on three compartments sink. Instructed operator regarding the hand washing procedure. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube in hand sink located at the front line. Operator cleaned it. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit for 3 compartment sink.

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10907627

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container in back kitchen. Operator removed cup. Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in back kitchen. Operator secured CO2 tank. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint in kitchen. Operator provided hairnets for employees. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and reach in cooler inside kitchen at front counter. Operator removed knives. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board inside back kitchen. Operator removed towel. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed in back kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle used for water unlabeled in back kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over pancakes batter inside reach in cooler at front counter. Operator stored products according to safety protocols. Corrected On-Site

Inspection Date: 8/21/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on flour container. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal book bag on top of food container at dry storage area. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed raw chicken container stored on walk in cooler floor. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed walnuts and flour containers not identified with common name at kitchen area. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on HWS at kitchen area. Corrected On-Site

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8509623

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside salt container under prep table inside kitchen. Operator removed cup. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank by soda machine in back kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed power sugar container unlabeled inside kitchen. Operator labeled container. Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8363446

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen in dish area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from grill. Manager discarded drink. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water stored in reach-in freezer in back of kitchen. Manager removed bottle of water from reeder. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table across from cook line grill. Manager removed phone from prep area. Corrected On-Site
  • 10-14-5:Basic - Ice bucket not inverted between uses. Ice bucket on top of ice machine. Manager turned bucket over. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Topping being thawed in standing water. Manager had employee place item in running water. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Manager changed sanitizer bucket, 50 ppm. . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at end of kitchen prep table. Repeat Violation Repeat Violation