DirtyFLRestaurant Inspection Data

GEIGER KEY FISH CAMP

With 7 inspections documented, GEIGER KEY FISH CAMP maintains a 2.5/5 food safety rating in KEY WEST. Food safety practices have remained consistent.

5 GEIGER RD.

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10930898

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line.
  • 08B-38-4:Basic - Food stored on floor. Observed raw chicken stored on the floor of the walk in freezer. Manager removed it. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 92°F in the grill.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Employee cleaned them. Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee beverage stored inside reach in freezer. Manager removed it. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed several food inside reach in cooler and reach in freezer not covered. Employee covered them. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking under the hand wash sink by the dishwasher machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth stored on preparation table.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk freezer. Food was date marked on 8/17/25. Stop sale was issued.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk cooler. Food was date marked on 8/17/25. Stop sale was issued. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk cooler. Food was date marked on 8/17/25. Stop sale was issued. Repeat Violation

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10812313

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor. Warning - From follow-up inspection 2025-04-07: Floor soiled/has accumulation of debris. Observed at the front line. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By the electric panel. Warning - From follow-up inspection 2025-04-07: Hole in or other damage to wall. By the electric panel. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-04-07: Ice buildup in reach-in freezer **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-04-07: Old labels stuck to food containers after cleaning. **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Most prep tables bottom shelves in the kitchen. Warning - From follow-up inspection 2025-04-07: Ripped/worn tin foil used as shelf cover. Most prep tables bottom shelves in the kitchen. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-04-07: Wall soiled with accumulated grease, food debris, and/or dust. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-04-07: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 2 live flies inside walk in cooler. Also 2 live flies in ware washing area. Warning - From follow-up inspection 2025-04-07: Observed 1 live fly inside walk in cooler. Also 2 live flies in the kitchen area. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (62 cold holding); lettuce (62F - Cold Holding); cabbage (57F - Cold Holding); cheese (61F - Cold Holding); shrimp (49F - Cold Holding); (); cheese (46F - Cold Holding); milk (60F - Cold Holding); burger patties (56F - Cold Holding); octopus (60F - Cold Holding). In walk in cooler. Also blue cheese (61F - Cold Holding); boiled eggs (61F - Cold Holding); shrimp (62F - Cold Holding) in drawer reach in cooler at the cook line. For less than 4 hours as per operator. Operator placed food items under ice bag, while they waiting for technicians. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-07: Observed shrimp (63 F - cold holding) boiled eggs ( 62F cold holding) ham (60 F cold holding).cheese (64F cold holding) inside the reach in cooler by the front line. As per employee food was placed at 10:00 AM . Stop sale was issued. Admin Complaint
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler: ambient thermometer stuck on 41F. Warning - From follow-up inspection 2025-04-07: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler: ambient thermometer stuck on 27 F. **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-04-07: Clam/mussel/oyster tags not marked with last date served. **Time Extended**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8846122

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor. Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of Water on walk in cooler floor. Operator properly stored it, Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. By the electric panel. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Most prep tables bottom shelves in the kitchen. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table. Operator properly stored it. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 2 live flies inside walk in cooler. Also 2 live flies in ware washing area. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in front of walk in cooler door. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (62 cold holding); lettuce (62F - Cold Holding); cabbage (57F - Cold Holding); cheese (61F - Cold Holding); shrimp (49°F - Cold Holding); (); cheese (46F - Cold Holding); milk (60F - Cold Holding); burger patties (56F - Cold Holding); octopus (60F - Cold Holding). In walk in cooler. Also blue cheese (61F - Cold Holding); boiled eggs (61F - Cold Holding); shrimp (62F - Cold Holding) in drawer reach in cooler at the cook line. For less than 4 hours as per operator. Operator placed food items under ice bag, while they waiting for technicians. **Corrective Action Taken** Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler: ambient thermometer stuck on 41F. Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

Inspection Date: 7/31/2024

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at dry storage area and ware washing area. Employee began removing substance. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside standing reach in cooler across from ware washing area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching bread crumbs inside container. Manager rearranged scoop handle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holsters soiled at bar.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed at bar.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding); cooked vegetables (115F - Hot Holding) at room temperature at cook line. Cook placed containers on flat top grill to reheat. **Corrective Action Taken**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8504569

  • N/A:No Violations Were Observed

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8492983

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 lift lid units on cookline are not cold holding at 41F. - From follow-up inspection 2023-09-20: The reach-in units were checked and a thermostat is need for one unit . And the other unit is being replaced. The units has been ordered. Ice is used at time of inspection to help cold holding at 41F or below. **Time Extended**

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8491345

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 lift lid units on cookline are not cold holding at 41F.
  • 23-01-4:Basic - Ice machine machine exterior soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (56*F - Cold Holding); Poultry (57*F - Cold Holding); breaded oysters (58F - Cold Holding); Fish (56F - Cold Holding) As per the manager Alex the food was not in this unit out of temp more than 4 hours. All TCS items relocated to walk-in unit.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled