FUEL BAR KEY WEST

5450 MACDONALD AVE STE 9

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 7/30/2024

High Priority
0
Intermediate
5
Basic
4
Total
9

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with food debris across from standing reach in cooler. **Warning**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in water at 79F near preparation cooler. **Warning**
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of juicer soiled with old food debris across from standing reach in cooler. **Warning**
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh juices on site for later sale. **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Health Inspector (2024-07-30)
2024-07-30
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/30/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).