DirtyFLRestaurant Inspection Data

FUEL BAR KEY WEST

FUEL BAR KEY WEST has 4 health inspections on file for its KEY WEST location, with an overall rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

5450 MACDONALD AVE STE 9

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 8844116

Met Inspection Standards

1 basic

  • 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Warning - From follow-up inspection 2026-01-12: **Time Extended**

1/12/2026· 1mo ago

Visit ID: 13496001

Met Inspection Standards

1 high, 2 int, 7 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor heavy sticky at prep area.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment prepares bottled juices. Person in charge started labeling juices. **Corrective Action Taken** Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan dusty by prep area. Observed reach in coolers available gaskets soiled by coffee station.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed empty plastic bottles SS stored on floor by ice machine. Manager stored properly. Corrected On-Site
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed 5 knives stored inside knife block by prep area. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored near coffee machine. Manager stored inside sanitizer bucket. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm); manager diluted with water. Recheck; Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Person in charge started labeling juices. **Corrective Action Taken** Repeat Violation

8/18/2025· 6mo ago

Visit ID: 10890445

Met Inspection Standards

2 high, 3 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an EarPod stored in a storage shelf in the kitchen area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside the whey protein. Employee removed it. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment prepares bottled juices. Person in charge placed label to juices. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the front counter and at the bathroom.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed a wood knife block stored on preparation table. Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a bottle of raid stored under the coffee machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (62 F - Cold Holding) On top of the toaster . As per employee less than 4 hours. Employee placed the chicken inside the reach in cooler. **Corrective Action Taken**
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Person in charge placed label to juices. **Corrective Action Taken**
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chicken inside the reach in cooler and reach in freezer not date marked.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Person in charge placed label to juices. **Corrective Action Taken**

7/30/2024· 1y 7mo ago

5 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with food debris across from standing reach in cooler. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in water at 79F near preparation cooler. Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Warning
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of juicer soiled with old food debris across from standing reach in cooler. Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh juices on site for later sale. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning