EL SIBONEY RESTAURANT STOCK ISLAND
5501 5th Avenue
Florida, 33040
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and kitchen area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet towels in chlorine sanitizer solution of 200 ppm, operator add water, recheck 100 ppm. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (70/68F - Cooling) in reach in cooler, was cooked from the day before as per operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (70/68F - Cooling) in reach in cooler, was cooked from the day before as per operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 thawed raw mani filets stored inside reduced oxygen packaging at reach in cooler across from warehouse washing area. Manager coached employees on proper procedures. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves soiled with black substance above steam table. Observed reach in cooler fan covers soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves across from warehouse washing area soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 thawed raw mani filets stored inside reduced oxygen packaging at reach in cooler across from warehouse washing area. Manager coached employees on proper procedures.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw grouper (61F - Cold Holding); cooked ham (61F - Cold Holding) at 3 door reach in cooler across from ware washing area. As per manager, products were placed inside unit approximately 1 hour prior. Employees placed bags of ice over all products and manager called repair technician during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cup stored inside hand sink at ware washing area. Employee removed item. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).