DirtyFLRestaurant Inspection Data

EL SIBONEY RESTAURANT STOCK ISLAND

Food safety records indicate EL SIBONEY RESTAURANT STOCK ISLAND in KEY WEST has 4 inspections with a 1.0/5 overall rating. Food safety practices have remained consistent.

5501 5th Avenue
Florida, 33040
Monroe County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13483677

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the restaurant areas.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw thawed fish labeled to remove fish from packaging still in sealed packaging. Discussed with operator. Operator removed fish from packaging. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with granulated garlic, and sodas bags stored on the floor at dry storage. During the inspection employee removed items. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the-reach in cooler gaskets soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 3 doors reach in cooler interior soiled. During the inspection employee cleaned it. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed cooked pork belly stored in reach in cooler not covered.
  • 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
  • 29-11-4:Basic - Water leaking from pipe, located underneath the hand sink, located at preparation kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs sorted over rte food in reach in cooler. During the inspection employee removed item and placed it correctly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken stored in walk in cooler with wrong date marked.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no date of birth on the certificate.

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10936265

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored outside. Operator stored inside the restaurant to be clean. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Ice bucket cracked.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Operator removed during inspection. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler near dishwasher machine. Ambient temperature reading 50°f.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed vegetables inside walk-in cooler. Also Observed raw chicken over raw beef. Operator stored properly during inspection. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 plus. Operator discarded the water solution. Recheck chlorine 50 ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach. Located bar area. Operator labeled during inspection. Corrected On-Site

Inspection Date: 3/25/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and kitchen area.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet towels in chlorine sanitizer solution of 200 ppm, operator add water, recheck 100 ppm. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (70/68F - Cooling) in reach in cooler, was cooked from the day before as per operator.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (70/68F - Cooling) in reach in cooler, was cooked from the day before as per operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Inspection Date: 7/31/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 thawed raw mani filets stored inside reduced oxygen packaging at reach in cooler across from warehouse washing area. Manager coached employees on proper procedures. **Corrective Action Taken**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves soiled with black substance above steam table. Observed reach in cooler fan covers soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves across from warehouse washing area soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 thawed raw mani filets stored inside reduced oxygen packaging at reach in cooler across from warehouse washing area. Manager coached employees on proper procedures.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw grouper (61F - Cold Holding); cooked ham (61F - Cold Holding) at 3 door reach in cooler across from ware washing area. As per manager, products were placed inside unit approximately 1 hour prior. Employees placed bags of ice over all products and manager called repair technician during inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cup stored inside hand sink at ware washing area. Employee removed item. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.