DirtyFLRestaurant Inspection Data

ATLAS IZAKAYA

ATLAS IZAKAYA in KEY WEST has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

500 TRUMAN AVE STE 9

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13476243

Met Inspection Standards

1 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area HWS.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email.

7/29/2025· 7mo ago

Visit ID: 10895949

Met Inspection Standards

1 basic

  • 24-05-4:Basic - Clean glasses, plates not stored inverted or in a protected manner. During the inspection operator removed them and placed them correctly. Corrected On-Site

6/10/2025· 9mo ago

Visit ID: 8867375

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several kitchen utensils stored in standing water at 78 F. During the inspection operator discarded water. Corrected On-Site

8/21/2024· 1y 6mo ago

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp stored inside the standing reach in cooler, located at preparation area. Operator removed items and placed them correctly.

4/16/2024· 1y 11mo ago

Visit ID: 8510881

Met Inspection Standards

1 high, 2 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Duck salad inside reach in cooler with label 4/3/2024 exceeding 7 days. Manager discarded the product. Corrected On-Site Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for oysters. Discussed and provided to manager via email. Manager printed and posted the sign. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice squares without date mark stored inside preparation reach in cooler across cook line. As per manager for 2 days. Warning

9/27/2023· 2y 5mo ago

Visit ID: 8344859

Met Inspection Standards

1 high, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above prep area and finishing make station table in kitchen not smooth, non absorbent and easily cleanable. Discussed with operator that ceiling will be further reviewed by division if further protection is required.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Lid missing from trash receptacle in unisex employee restroom.
  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer Bucket (Quaternary +500ppm) not used in accordance with manufacturer of 200-400ppm. Operator added more water to dilute sanitizer. Retested at 300ppm Corrected On-Site