DirtyFLRestaurant Inspection Data

ANGELINA'S PIZZA

ANGELINA'S PIZZA located in KEY WEST has undergone 4 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

208 DUVAL ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10878365

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside inside ice machine.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket soiled gasket in disrepair.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with marinara sauce on the floor inside walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled. PIC washed it. Corrected On-Site

Inspection Date: 8/19/2024

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic containers.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of lettuce stored on walk in cooler. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor by walk in cooler.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +100ppm); Triple Sink (Chlorine 100ppm); Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8473493

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8351536

  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 08B-12-5:Basic - Stored food not covered. Observed Container of lettuce, not covered in RIC.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation