DirtyFLRestaurant Inspection Data

STOCK ROCK CAFE

STOCK ROCK CAFE in KEY WEST has 4 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

5001 5th Avenue
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13491843

Met Inspection Standards

3 high, 5 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 thawed packages of raw Mahi in ROP at preparation cooler. Coached manager.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster tail and raw fish stored above cooked fries at reach in freezer. Employees rearranged products. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 thawed packages of raw Mahi in ROP at preparation cooler. Coached manager.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (81F - Hot Holding)at room temperature on stove. As per manager, less than 2 hours. Manager began reheating product to 165F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wall mounted potato cutter heavily soiled with old food debris. Employee began removing debris. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink.

8/13/2025· 8mo ago

Visit ID: 10934425

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer inside reach in cooler located underneath the service window.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed breaded shrimp above cheese in the reach in cooler. Employee inverted them. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the hand sink station.

12/11/2024· 1y 4mo ago

1 int, 2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Missing current decal.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit. Repeat Violation

8/15/2023· 2y 8mo ago

Visit ID: 8331769

Met Inspection Standards

2 int, 2 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed clean knives in between wall and 3 compartment sink. Manager washed and sanitized them . Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains .
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit to check sanitizer concentration.