DirtyFLRestaurant Inspection Data

VICKY BAKERY

VICKY BAKERY has 7 health inspections on file for its KEY LARGO location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

97630 Overseas Highway
Florida, 33037
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13562977

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at cook line above shelves. Also at dishwashing area. Repeat Violation Warning - From follow-up inspection 2025-11-04: Still observed. **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by preparation area, employee discarded during inspection. **Corrective Action Taken** Warning - From follow-up inspection 2025-11-04: Observed Sanitizer Bucket (Quaternary 0ppm) by preparation area, employee discarded. **Corrective Action Taken**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-11-04: Still observed. **Time Extended**

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13562679

  • 36-36-4:Basic - Ceiling tile missing. Observed at cook line above shelves. Also at dishwashing area. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink,glasses and phone on preparation table at cook line. Employee removed during inspection. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door by walk in cooler. Repeat Violation Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in cooler. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container next to coffee machine at front counter. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at cook line across fryer. Warning
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line, employee discarded during inspection. **Corrective Action Taken** Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed togo boxes stored on floor by cook line, employee stored properly during inspection. Corrected On-Site Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons unwrapped and not inverted next to coffee station at main dine in. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by preparation area, employee discarded during inspection. **Corrective Action Taken** Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name next to coffee machine at front counter. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his nose and no changed gloves, coached employee on proper procedures. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ham/chicken croquettes (112F - Hot Holding); cheese tequenos (114F - Hot Holding); beef patties (109F - Hot Holding) not time marked at front counter. Employee discarded food during inspection. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham /chicken croquettes, cheese tequenos and beef patties not time marked at front counter. Employee discarded during inspection. Also observed last day food identified in the written procedure as a food held using time as a public health control was on 10/22 at 10:22 am. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13519226

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tile at dishwashing area. Warning - From follow-up inspection 2025-10-15: Still observed. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. Warning - From follow-up inspection 2025-10-15: Still observed. **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator. Warning - From follow-up inspection 2025-10-15: Did not observed. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork containers not date marked in reach in cooler at cook line, as per manager over 24 hours. Employee dated food during inspection. Corrected On-Site Warning - From follow-up inspection 2025-10-15: Still observed cooked pork not date marked in reach in cooler at cook line, as per employee over 24 hours. **Time Extended**

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10928713

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed missing tile at dishwashing area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at baker station. Operator removed during inspection. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table at baker station. Operator removed during inspection. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under dishwasher machine. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor at kitchen area. Employee stored properly during inspection. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored on decaf coffee container. Operator removed during inspection. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line. Warning
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at front counter. Employee discarded and replaced with a new one. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes cases stored on floor at dry storage, operator stored properly during inspection. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed unwrapped plastic spoons at coffee station. Operator inverted during inspection. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter next to coffee machine. Employee removed wiping cloth. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Employee stored sanitizer bucket properly. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Corrective Action Taken** Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employees on proper procedures. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over pasteurized eggs in reach in cooler at cook line. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cheese and peppers mix dated 08/23 on shelves at walk in cooler. Operator discarded during inspection. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese and peppers mix dated 08/23 on shelves at walk in cooler. Operator discarded during inspection. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork containers not date marked in reach in cooler at cook line, as per manager over 24 hours. Employee dated food during inspection. Corrected On-Site Warning

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10708300

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2024

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25ppm) Warning