DirtyFLRestaurant Inspection Data

THE CAPTAIN’S CATCH

Food safety records indicate THE CAPTAIN’S CATCH in KEY LARGO has 5 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

104250 OVERSEAS HWY

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10929609

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drink next to establishment food in reach in cooler, operator segregated during inspection. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in reach in cooler, operator removed during inspection. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above cut tomatoes in reach in cooler, operator stored properly during inspection. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (104F - Hot Holding) on flat grill, as per operator less than 2 hours, operator moved sausages to reach in cooler during inspection. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink, operator removed during inspection. Corrected On-Site Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Alex Sirgado has been working for approximately 1 week. Warning

Inspection Date: 2/18/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe on salt container, employee removed during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe next to flat grill.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe clean utensils stored inside HWS, employee removed during inspection. Corrected On-Site

Inspection Date: 1/13/2025

Inspection Date: 7/1/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed open door all the time during inspection. Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sausage gravy bag dated on the 06/10 inside reach in cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sausage gravy bag dated on the 06/10 inside reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed some items stored inside HWS. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8476317

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.