THE CAPTAIN’S CATCH
104250 OVERSEAS HWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe on salt container, employee removed during inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe next to flat grill.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe clean utensils stored inside HWS, employee removed during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 1/13/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed open door all the time during inspection. **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sausage gravy bag dated on the 06/10 inside reach in cooler. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sausage gravy bag dated on the 06/10 inside reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed some items stored inside HWS. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 7/1/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).