THE CAPTAIN’S CATCH

Name: THE CAPTAIN’S CATCH
Address: 104250 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 3.5

104250 OVERSEAS HWY

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe on salt container, employee removed during inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe next to flat grill.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe clean utensils stored inside HWS, employee removed during inspection. Corrected On-Site

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed open door all the time during inspection. Corrected On-Site
22-12-5:High Priority - Metal stem-type thermometer soiled.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sausage gravy bag dated on the 06/10 inside reach in cooler. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sausage gravy bag dated on the 06/10 inside reach in cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed some items stored inside HWS. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Inspection #: Visit ID: 8476317

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.