DirtyFLRestaurant Inspection Data

GOLDEN BUFFALO SPORTS GRILL

GOLDEN BUFFALO SPORTS GRILL in KEY LARGO has 2 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 2 reports on file

103360 OVERSEAS HWY, KEY LARGO 33037

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13586557

Met Inspection Standards

3 high, 1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed mold like growth on black beans container on shelves at walk in cooler, operator discarded during inspection. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coked pork dated 03/28 on shelves at walk in cooler. Also observed cooked pasta dated on 03/26 in reach in cooler at cook line. Operator discarded during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coked pork dated 03/28 on shelves at walk in cooler. Also observed cooked pasta dated on 03/26 in reach in cooler at cook line. Operator discarded during inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs and cooked chicken prepared onsite and held more than 24 hours not properly date marked in reach in cooler at cook line.

12/2/2025· 4mo ago

Visit ID: 13578706

Met Inspection Standards

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not self closing or tight fighting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at door to the right of three compartment sink.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle not on a nonabsorbent pad behind establishment.