DirtyFLRestaurant Inspection Data

OCEAN REEF GOLF CLUBHOUSE KITCHEN

OCEAN REEF GOLF CLUBHOUSE KITCHEN has 6 health inspections on file for its KEY LARGO location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

35 OCEAN REEF DRIVE STE 200

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13593833

Met Inspection Standards

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing special process conducting ROP without HACCP plan, provided form to operator during inspection.Warning Warning - From follow-up inspection 2026-02-11: Observed HACCP plan/variance was submitted, but not yet approved. **Time Extended**

12/11/2025· 3mo ago

Visit ID: 10883662

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted stored on top of ice machine. Operator stored properly during inspection. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic containers case stored on floor at kitchen area, operator stored properly during inspection. Corrected On-Site Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm); by tuskis (snacks) window. Operator discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing special process conducting ROP without HACCP plan, provided form to operator during inspection.Warning Warning

5/5/2025· 10mo ago

Visit ID: 10750982

Met Inspection Standards

1 int

  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observe on oyster tags. Operator started to stored on chronological order. **Corrective Action Taken**

12/27/2024· 1y 2mo ago

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked turkey (45F - Cold Holding) on shelves at walk in cooler over 4 hours. Chef discarded during inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey (45F - Cold Holding) on shelves at walk in cooler over 4 hours. Chef discarded during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed grilled onions inside reach in cooler at cook line not date marked, as per Chef from previous day. Corrected On-Site

3/12/2024· 2y ago

Visit ID: 8478773

Met Inspection Standards

1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed soiled ice scoop holder interior, Manager clean it at the time of the inspection. Corrected On-Site

8/21/2023· 2y 6mo ago

Visit ID: 8367297

Met Inspection Standards

1 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed food container stored on walk in cooler floor, also soda sirup cases stored on floor, employee rearranged properly during inspection. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed crab salad and tuna salad dated on 08/10/2023 in reach in cooler at the cook line, also corn salad dated on 08/11/2023 in walk in cooler, Manager discarded during inspection. Corrected On-Site