OCEAN REEF GOLF CLUBHOUSE KITCHEN
35 OCEAN REEF DRIVE STE 200
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observe on oyster tags. Operator started to stored on chronological order. **Corrective Action Taken**
Food safety inspection conducted on 5/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked turkey (45F - Cold Holding) on shelves at walk in cooler over 4 hours. Chef discarded during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey (45F - Cold Holding) on shelves at walk in cooler over 4 hours. Chef discarded during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed grilled onions inside reach in cooler at cook line not date marked, as per Chef from previous day. Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed soiled ice scoop holder interior, Manager clean it at the time of the inspection. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed food container stored on walk in cooler floor, also soda sirup cases stored on floor, employee rearranged properly during inspection. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed crab salad and tuna salad dated on 08/10/2023 in reach in cooler at the cook line, also corn salad dated on 08/11/2023 in walk in cooler, Manager discarded during inspection. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).