DirtyFLRestaurant Inspection Data

FULANO

Health inspection records show FULANO in KEY BISCAYNE has 10 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 10 reports on file

328 CRANDON BLVD UNIT 117

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 10 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3593490

Call Back - Complied

1/13/2026· 1mo ago

Visit ID: 13607190

Follow-up Inspection Required

4 int, 3 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board across cook line grooved. Repeat Violation Warning - From follow-up inspection 2026-01-13: Observed white cutting board across cook line grooved. * **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing next to 3CS. Warning - From follow-up inspection 2026-01-13: No handwashing sign provided at a hand sink used by food employees. Observed at hand washing next to 3CS. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salts not labeled at cook line. Warning - From follow-up inspection 2026-01-13: Observed container of sugar not labeled at front counter. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled across from cook line. Warning - From follow-up inspection 2026-01-13: Observed white cutting board soiled across from cook line. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink with cups inside. Repeat Violation Warning - From follow-up inspection 2026-01-13: Observed kitchen hand washing sink with strainer and pot inside.. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing next to 3CS. Warning - From follow-up inspection 2026-01-13: No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing next to 3CS. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosario, Santiago, and Mariana working for more than 60 days with no food handlers training, Warning - From follow-up inspection 2026-01-13: Observed Rosario, Santiago, and Mariana working for more than 60 days with no food handlers training. **Time Extended**

1/6/2026· 2mo ago

Visit ID: 10873649

Follow-up Inspection Required

2 high, 8 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board across cook line grooved. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone over cutting board at kitchen area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed fries not covered while stored in reach-in cooler across from cook line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing next to 3CS. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salts not labeled at cook line. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for raw salmon and raw snapper sold raw. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025. Repeat Violation Admin Complaint
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge no knowing how to calibrate a thermometer using the cold method. Coached person in charge. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled across from cook line. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink with cups inside. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing next to 3CS. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosario, Santiago, and Mariana working for more than 60 days with no food handlers training, Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing next to 3CS. Soap was provided. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with cleaning solution not labeled at front counter. Warning

4/11/2025· 11mo ago

Visit ID: 10777372

Met Inspection Standards

1 high, 1 int, 5 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter. Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor at cook line. Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88F at cook line. Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over spring mix at front reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**

2/11/2025· 1y ago

3 high, 4 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor at cook line. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88F at cook line. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Repeat Violation Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed dressing thawing inside 3 compartment sink with standing water, coached chef on correct procedures. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over spring mix at front reach in cooler. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding) on top of prep table at cook line, as per chef for approximately 1 hour prior. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles stored inside front counter handwashing sink. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

7/2/2024· 1y 8mo ago

2 high, 6 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter.
  • 50-09-4:Basic - Current Hotel and Restaurant license in displayed expired on 10-01-2023.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88F at cook line. Operator discarded water. Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in cooler soiled. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese inside reach in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles stored inside front counter handwashing sink. Operator removed. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles inside reach in cooler with no date marking, as per operator for more than 24 hours prior.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified as its common name. Repeat Violation

4/16/2024· 1y 11mo ago

Visit ID: 8607621

Follow-up Inspection Required

3 int

  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Moved by manager paper towels at rear Hand wash sink. - From follow-up inspection 2024-04-16: ntermediate - No paper towels or mechanical hand drying device provided at handwash sink. Moved by manager paper towels at rear Hand wash sink. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2024-04-16: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Missing soap at kitchen wait station. - From follow-up inspection 2024-04-16: Intermediate - No soap provided at handwash sink. Missing soap at kitchen wait station. **Time Extended**

4/16/2024· 1y 11mo ago

Visit ID: 8607850

Follow-up Inspection Required

1 high, 7 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of reach in cooler handle soiled.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 commercially packaged fish thawed inside reduced oxygen package. Instructed operator to cut through plastic wrap and operator cut plastic bag. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice machine at front counter touching ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70F.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler at kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled at kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (44F - Cold Holding); blue cheese (44F - Cold Holding) inside reach in cooler. As per operator it's been preparing for approximately 30 minutes.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked with boxes.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both sinks. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Juan missing employee food handler. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Juan with no health reporting agreement. Provided to operator via email.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at both sinks. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not identified by its common name.

2/7/2024· 2y 1mo ago

Visit ID: 8379991

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Moved by manager. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at rear Hand wash sink
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled soiled equipment then engaged in food preparation activity without washing hands. Manager intervened. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Moved by manager paper towels at rear Hand wash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at kitchen wait station.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Rear kitchen. Marked by manager. Corrected On-Site

10/3/2023· 2y 5mo ago

Visit ID: 8264866

Follow-up Inspection Required

1 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-10-03: No handwashing sign provided at a hand sink used by food employees.**Time Extended** **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche, not identified as raw product on menu. - From follow-up inspection 2023-10-03: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche, not identified as raw product on menu Admin Complaint

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(453 reviews)

Price Level

$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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