DirtyFLRestaurant Inspection Data

GRAND BAY CLUB

Food safety records indicate GRAND BAY CLUB in KEY BISCAYNE has 2 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

425 GRAND BAY DR N

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 10880964

Follow-up Inspection Required

3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice container under slicer table. Bowl was removed. Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at ware washing area. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper over prep table at preparation area. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC at prep area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC and WIF gaskets soiled. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed quinoa and scallops ROP with no production time. Coached manager on correct procedure. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Rocco Mauriello with expire CFM on 01.05.2026. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP cooked chicken at WIC. As per manager they last 3-4 days. Coached manager on correct procedure. Warning

5/8/2025· 11mo ago

Visit ID: 10815851

Met Inspection Standards
  • N/A:No Violations Were Observed