THE LOXAHATCHEE CLUB INC
1350 ECHO DR, JUPITER 33458-7728
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Turkey 147°F cooked for 18 hours, no variance. Turkey will be fully cooked to 165°F before serving. Cook placed turkey back into oven. **Corrective Action Taken**
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Pork Loin over shrimp on speed rack in walk in cooler 1 Operator removed Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine no thermometer or thermo lable available.
Food safety inspection conducted on 11/2/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).