DirtyFLRestaurant Inspection Data

THE LOXAHATCHEE CLUB INC

1350 Echo Drive
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10764187

  • 01C-06-5:Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed Raw Oysters in freezer with no tag at walk in freezer. Operator provided tag. Corrected On-Site Warning - From follow-up inspection 2025-01-24: Same. **Time Extended**

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8867541

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed Raw Oysters in freezer with no tag at walk in freezer. Operator provided tag. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork over bok choy at walk in cooler, raw oysters and raw clams over soups and sauces at walk in freezer. Both products not in commercial packaging. Raw snapper over plantains, both products not in commercial packaging at stainless reach in freezer. Operator stored all products properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. main walk in: Pulled turkey (45F - Cold Holding); sliced beef (45F - Cold Holding); cheese (44F - Cold Holding); shrimp (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator calling maintenance department to check cooler. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Stainless steel polish over clean stainless skillets at dish rack by dish washing area. Operator stored chemicals properly. Corrected On-Site Repeat Violation Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked turkey previously frozen, then pulled from freezer and placed in walk in cooler on 1/21 with no date mark. Operator dated product. Corrected On-Site Warning

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8868118

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8767414

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 86F-in salad station Operator discarded water. Corrected On-Site Warning
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken at 129F. Per operator, came out of oven 10 minutes ago and placed under heat lamp. Operator reheated chicken to 182F. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In walk in cooler: Mascarpone cheese and goat cheese with mold like growth. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects on opened bottle of vinegar in dry storage area. Observed 1 flying insect on ice machine in kitchen. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler #1 : observed chicken soup dated 8/12/24. See stop sale Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler #1 : observed chicken soup dated 8/12/24. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Bleach bottle stored on top of food prep counter across pastry station. Operator removed. Corrected On-Site Warning
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. 3 bags of peach purée in walk in cooler. Operator will be using ziplock bags in the future. Warning

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8543380

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Turkey 147°F cooked for 18 hours, no variance. Turkey will be fully cooked to 165°F before serving. Cook placed turkey back into oven. **Corrective Action Taken**

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8370071

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Pork Loin over shrimp on speed rack in walk in cooler 1 Operator removed Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine no thermometer or thermo lable available.