THAI LOTUS RESTAURANT

Name: THAI LOTUS RESTAURANT
Address: 201 N US HWY 1 STE C4, JUPITER, FL, 33477, US
Rating: 3.4

137 US 1

Florida, 33469

Palm Beach County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: 3620629

Inspection #: 3620629

Inspection #: Visit ID: 8829313

08B-38-4:Basic - Food stored on floor- chicken bucket on walk-in freezer Stored properly Corrected On-Site
10-17-4:Basic - In-use tongs stored in cracks between pieces of equipment- stored between faucet and wall at handwashing sink at sushi bar Removed Corrected On-Site
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee taking on the phone, touching cell phone touching clean cutting boards and other clean utensils Educated and employee washed hands Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - sushi rice at sushi bar from yesterday- See Stop Sale
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - sushi rice at sushi bar from yesterday- See Stop Sale
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
31A-11-4:Intermediate - Handwash sink at sushi bar used for purposes other than handwashing- bucket stored inside Removed Corrected On-Site

Inspection #: Visit ID: 8743698

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- in the kitchen mostly above shelves storing single service items
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Presence of black like substance on reach in cooler lid at cook line
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed chlorine bucket - to 50 ppm Corrected On-Site
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- dishmachine( chlorine)