DirtyFLRestaurant Inspection Data

MCDONALD'S CORP

6760 Indiantown Road
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8875772

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers at dish drying rack. Advised operator to separate stacked containers.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken nuggets over hash browns, raw chicken patties over French fries. Observed at stainless reach in freezer at cook line. All products removed from commercial packaging. Operator stored properly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Fryer cleaner over single use gloves at chemical storage area. Operator stored properly. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. egg burrito (61F - Cooling) at 9:38 ; cooling since 8:27 ; 60F at 9:59 Observed at tall stainless reach in cooler by office. At curate of cooling product will not reach 41F within 4 hours. Operator moved to walk in cooler. **Corrective Action Taken**

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8720666

  • 01B-14-4:High Priority - 1 Shell eggs in use or stored with cracks or broken shells. See stop sale.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed partially cooked sausage Pattie's on the grill, then handled garbage can and after touched clean hot holding pans to check for refills, without washing her hands. Employee went to wash hands. Corrected On-Site

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8465203

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing by mop sink area; - From follow-up inspection 2023-08-09: **Time Extended**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8464118

  • 36-36-4:Basic - Ceiling tiles missing by mop sink area;
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit - drawers at cook line Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (65F - Cold Holding) in reach in drawers at cook line; as per operator food out of temperature for approximately 1 hour; cooler not on; operator tuned cooler on and moved food in walk-in cooler; Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 41F); linguist eggs (65F - Cold Holding); Canadian bacon (66F - Cold Holding); in reach in drawers at egg station ; as per operator food out of temperature for approximately 1 hour; food not prepared or portioned today; cold holding unit with an ambient temperature of 72 F; food moved in walk-in cooler; folded eggs (62F - Cold Holding) in reach in drawers at cook line ; food not prepared or portioned today ; food out of temperature for approximately 1 hour; cooler not on; operator turned cooler on and moved food to walk-in cooler; Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit- used to hold raw shell eggs and folded eggs

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8416230

  • 14-11-5:Basic - Equipment in poor repair- operator unable to start dishwasher to be tested;
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units - at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- air curing walk-in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler- tall cooler at cook line by egg station area;
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-49F - Cooling) at 9:30 to 48 F at 9:50 since 8:00; shredded lettuce (50-49F - Cooling)at 9:30 to 51 F at 9:50 since 8:00 ; in tall reach in cooler by egg station at cook line; at this rate food will not reach 41° F within 4 hours; Operator moved foods in 2 drawer cooler at cook line ; Repeat Violation Admin Complaint