DirtyFLRestaurant Inspection Data

MCDONALD'S CORP

6760 Indiantown Road
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8465203

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing by mop sink area; - From follow-up inspection 2023-08-09: **Time Extended**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8464118

  • 36-36-4:Basic - Ceiling tiles missing by mop sink area;
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit - drawers at cook line Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (65F - Cold Holding) in reach in drawers at cook line; as per operator food out of temperature for approximately 1 hour; cooler not on; operator tuned cooler on and moved food in walk-in cooler; Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 41F); linguist eggs (65F - Cold Holding); Canadian bacon (66F - Cold Holding); in reach in drawers at egg station ; as per operator food out of temperature for approximately 1 hour; food not prepared or portioned today; cold holding unit with an ambient temperature of 72 F; food moved in walk-in cooler; folded eggs (62F - Cold Holding) in reach in drawers at cook line ; food not prepared or portioned today ; food out of temperature for approximately 1 hour; cooler not on; operator turned cooler on and moved food to walk-in cooler; Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit- used to hold raw shell eggs and folded eggs

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8416230

  • 14-11-5:Basic - Equipment in poor repair- operator unable to start dishwasher to be tested;
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units - at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- air curing walk-in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler- tall cooler at cook line by egg station area;
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-49F - Cooling) at 9:30 to 48 F at 9:50 since 8:00; shredded lettuce (50-49F - Cooling)at 9:30 to 51 F at 9:50 since 8:00 ; in tall reach in cooler by egg station at cook line; at this rate food will not reach 41° F within 4 hours; Operator moved foods in 2 drawer cooler at cook line ; Repeat Violation Admin Complaint