MCDONALD'S CORP
6760 INDIANTOWN RD, JUPITER 33458-3978
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/9/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing by mop sink area; - From follow-up inspection 2023-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing by mop sink area;
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit - drawers at cook line Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (65F - Cold Holding) in reach in drawers at cook line; as per operator food out of temperature for approximately 1 hour; cooler not on; operator tuned cooler on and moved food in walk-in cooler; Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 41F); linguist eggs (65F - Cold Holding); Canadian bacon (66F - Cold Holding); in reach in drawers at egg station ; as per operator food out of temperature for approximately 1 hour; food not prepared or portioned today; cold holding unit with an ambient temperature of 72 F; food moved in walk-in cooler; folded eggs (62F - Cold Holding) in reach in drawers at cook line ; food not prepared or portioned today ; food out of temperature for approximately 1 hour; cooler not on; operator turned cooler on and moved food to walk-in cooler; Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit- used to hold raw shell eggs and folded eggs
Food safety inspection conducted on 8/7/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair- operator unable to start dishwasher to be tested;
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units - at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- air curing walk-in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler- tall cooler at cook line by egg station area;
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-49F - Cooling) at 9:30 to 48 F at 9:50 since 8:00; shredded lettuce (50-49F - Cooling)at 9:30 to 51 F at 9:50 since 8:00 ; in tall reach in cooler by egg station at cook line; at this rate food will not reach 41° F within 4 hours; Operator moved foods in 2 drawer cooler at cook line ; Repeat Violation Admin Complaint
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).