DirtyFLRestaurant Inspection Data

JJ MUGGS-STADIUM GRILL

1203 Town Center Drive
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10839477

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 1 flying insect in dish area, 1 at cook line, 2 on server cook line expo area. Not seen landing on equipment or food contact surfaces. Advised operator to kill and remove flying insects. Warning - From follow-up inspection 2025-05-15: Observed 2 flying insects resting on a house made insect control device by hand wash sink across from cook line. 1 by bag in box soda rack across from beer cooler.Admin Complaint Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over fully cooked chicken at walk in cooler. Operator stored properly. Corrected On-Site Warning - From follow-up inspection 2025-05-15: Raw fish and raw ground beef over zucchini on speed rack in walk in cooler. Admin Complaint

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10838733

  • 25-17-4:Basic - Single-service articles stored on a soiled surface. To go containers stored on rack that has an accumulation of rust. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect in dish area, 1 at cook line, 2 on server cook line expo area. Not seen landing on equipment or food contact surfaces. Advised operator to kill and remove flying insects. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over fully cooked chicken at walk in cooler. Operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall stainless reach in on cook line: hot dogs (52F - Cold Holding); ground beef (49F - Cold Holding); cooked rice (49F - Cold Holding); cheese (50F - Cold Holding); steak skewers (52F - Cold Holding); Fish (52F - Cold Holding); chicken (53F - Cold Holding) ; On ice bath: heavy cream dredge (46F - Cold Holding); diced tomato salsa (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Rechecked products and temperature was reducing. Operator moved products to walk in freezer to quick chill. Advised operator to use time control for products on ice bath. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. herb butter (81F - Hot Holding) Observed on cook line by grill. Per operator, out of temperature for approximately 2 hours. Advised operator to use time control. Operator placed time stamp for remaining two hours. Time control procedure emailed to operator. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwashing sink across from dish area and on server expo line. Warning

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8829434

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (60F - Cold Holding) Observed in quart container in top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 45 minutes. Operator placed on lower portion of cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onion strings (89F - Hot Holding) Observed sitting in service window at cook line. Per operator, out of temperature for approximately 1 hour. Operator decided to use time control. Time control procedure emailed to operator. Operator time marked product. ; cheese sauce (114F - Hot Holding) Observed in steam well on cook line. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Storage rack has rust and pitting and in direct contact with food contact surface of to go boxes at cook line and clean dish storage rack by walk in cooler. Can opener blade has accumulation of mold like substance.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser needs fresh batteries. Observed at hand wash sink across from cookline. No soap at hand wash station at bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at dish area.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8783851

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese in prep area. Cook replaced with a spoon. Corrected On-Site
  • 12B-07-4:Basic - Cooks water bottle on a food preparation table next to flat breads. Cook removed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Cook removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Cook removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender lifted two containers, olives and cherries, by putting his fingers inside containers and touching olives and cherries with his bare fingers, to put ice underneath containers, at bar.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, in dish area blocked by grease pump . Operator removed. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8600689

  • N/A:No Violations Were Observed

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8454456

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 37°F, tuna 36°F, in walk in cooler removed from freezer this morning. Operator removed packaging. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer not washing his hands going from dirty to sanitized dishes. Dish washer washed his hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 70°F, in wait station , ice melted. Operator stated for less than 3 hours and returned chips in refrigerator. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuxedo Ahi Tuna served raw/ undercooked not identified on menu. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. Warning

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8382250

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- doors at reach in coolers at cook line
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer stored near lettuce on the shelf in walk-in cooler Operator stored properly Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink by expo line ; operator turned back on Corrected On-Site