DirtyFLRestaurant Inspection Data

COPACABANA

COPACABANA has 8 health inspections on file for its JUPITER location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.

1209 Main Street
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/18/2025

Inspection #: Visit ID: 13552809

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13551583

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue traps with approximately 11 total dead roaches on Shelves above dishwasher station and by hand wash sink on cook line. Warning - From follow-up inspection 2025-10-17: 1 dead roach under storage rack alley behind cook line. Admin Complaint
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found approximately 12 at bar flying around and landing on clean glasses. Approximately 10 by soda fountain station flying around not landing. Warning - From follow-up inspection 2025-10-17: 2 flying insects observed across from cook line by vinegar and spice storage rack, 1 by cappuccino machine Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found approximately 2 live roaches on wall by rational oven, 1 by triple sink, 3 on wall by mop sink, 2 on wall by ecolab chemical dispenser, 1 on wall rack across from triple sink, 1 on wall by spice rack. Warning - From follow-up inspection 2025-10-17: 1 live roach observed on wooden board by fryer, 1 underneath triple sink at bar. Admin Complaint

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10914642

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue traps with approximately 11 total dead roaches on Shelves above dishwasher station and by hand wash sink on cook line. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice (Moro) (45F - Cooling) at 2:05pm; cooling since 6:00pm on 10/15 - Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Repeat Violation Admin Complaint
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice (Moro) (45F - Cooling) at 2:05pm; cooling since 6:00pm on 10/15 - Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Warning
  • 35A-02-7:High Priority - Live, small flying insects found approximately 12 at bar flying around and landing on clean glasses. Approximately 10 by soda fountain station flying around not landing. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found approximately 2 live roaches on wall by rational oven, 1 by triple sink, 3 on wall by mop sink, 2 on wall by ecolab chemical dispenser, 1 on wall rack across from triple sink, 1 on wall by spice rack. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top sushi case: cheesecake (51F - Cold Holding); flan (46F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator returned to walk in cooler. **Corrective Action Taken** Warning

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8862555

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F - cooling) at 11:05am; cooling since 5pm on 11/19 Observed in deep covered container in walk in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can mushrooms heavily dented in dry storage area.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over fully cooked pork tamales not in commercial packaging at reach in freezer in kitchen. Mechanically tenderized steaks over fish at reach in cooler on cook line. Operator stored all products properly.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F - cooling) at 11:05am; cooling since 5pm on 11/19 Observed in deep covered container in walk in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash station at bar area. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed surface cleaner Chemical spray bottle not labeled at bar area. Operator labeled properly. Corrected On-Site

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8735077

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of both ice machine/bins.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and Swai stored in walk in cooler. Operator stated fish was removed from freezer this morning, thawed under running water, then stored in walk in cooler about 30 minutes age. Operator removed packaging. Corrected On-Site
  • 01B-01-4:High Priority - 3 Dented cans of mushrooms in dry storage area.present. See stop sale.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 52F-58F, stored in walk in cooler. Rice was cooked yesterday and stored in deep , covered container. See stop sale
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 52F-58F, stored in walk in cooler. Rice was cooked yesterday and stored in deep , covered container.

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8615875

  • 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-04-22: Operator spoke with Jose and received all information from Jose. He will submit the papers to Jose. **Time Extended**

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8509584

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during the inspection. Corrected On-Site Warning
  • 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche containing raw fish not identified on menu. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using chlorine sanitizer at warewashing machine. Warning

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8356881

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe a few employees without hair restraint.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe ceiling tiles soiled with food debris in kitchen.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator call company that they buy fish and operator provide. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe bar hand wash sink at bar blocked with trays. Operator removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.