DirtyFLRestaurant Inspection Data

BERRY FRESH CAFE

With 5 inspections documented, BERRY FRESH CAFE maintains a 2.2/5 food safety rating in JUPITER. Recent inspections indicate some food safety concerns.

3755 Military Trail
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10894028

  • 14-12-4:Basic - Utensils in poor condition. Observed head of spatula with broken pieces. Operator discarded spatula. **Corrective Action Taken**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Secondary Walk in cooler : cooked potatoes (60F - Cooling) at 8:57am ; cooling since 7/24 at 12pm At current rate of cooling product did not reach 41F within 6 hours. Observed multiple pans of cooked potatoes stacked on top of one another not allowing for proper cooling. Educated operator on proper cooling methods. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Secondary Walk in cooler : cooked potatoes (60F - Cooling) at 8:57am ; cooling since 7/24 at 12pm At current rate of cooling product did not reach 41F within 6 hours. Observed multiple pans of cooked potatoes stacked on top of one another not allowing for proper cooling. Educated operator on proper cooling methods. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Secondary walk in cooler: potato salad (44F - Cold Holding); Cole slaw (44F - Cold Holding) As per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to primary walk in cooler. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled in kitchen area. Operator labeled properly. Corrected On-Site

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8837772

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents saturated with dust by dry storage/prep area.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, removed gloves, put on new gloves, touched cutting board with no hand wash. Educated operator on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed storage container lid in hand wash sink by dish machine. Operator removed lid. Corrected On-Site

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8787402

  • 12B-07-4:Basic - Employee coffee container on a cutting board on cook line. Employee discarded container. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Cook removed knifes. Corrected On-Site
  • 12A-13-4:High Priority - Dish washer handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Dish washer washed his hands. Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8439659

  • 29-03-4:Basic - Water draining onto floor surface at hand sink in dish area. Manager stated Plummer already on the way. **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook broke raw shell eggs and changed gloves without washing hands, then engaged in further food prep. Cook washed his hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw shrimp stored over/not properly separated from ready-to-eat nova salmon. Operator reversed. Corrected On-Site

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8386294

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle in flour Operator stored properly Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); operator fixed to 200 ppm Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm); operator fixed to 200 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink at cook line used for purposes other than hand-washing- to fill up pan with water Operator removed the pan and educated employee Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory- nova smoked salmon;