27 WEST

Name: 27 WEST
Address: 149 GOLF VILLAGE BLVD, JUPITER, FL, 33477, US
Rating: 3.2

149 Golf Village Boulevard

Florida, 33477

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10720396

14-01-5:Basic - Bowl used to dispense sugar and panko in the prep area; Removed Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn base soup (60F - Cooling); in walk-in cooler at; as per operator food cooked the night before and stored in big plastic container; food never reached 41 F or below 6 hours ; See Stop Sale ;
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over sauces on the speed rack in walk-in cooler; stored properly Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn base soup (60F - Cooling); in walk-in cooler at; as per operator food cooked the night before and stored in big plastic container; food never reached 41 F or below 6 hours ; See Stop Sale ;

Inspection #: Visit ID: 8783801

27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at handwash sink at servers area Operator turned water back on Corrected On-Site

Inspection #: Visit ID: 8576184

01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw beef in walk-in cooler on 3/9/24. More than 48 hours. See Stop Sale
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw beef in walk-in cooler on 3/9/24. More than 48 hours. See Stop Sale; establishment will no longer use ROP ;

Inspection #: Visit ID: 8382193

14-69-4:Basic - Ice buildup in reach-in freezer at cook line;
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.