HOLIDAY INN EXPRESS BREAKFAST BAR
13950 US HWY 1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/29/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Warning - From follow-up inspection 2024-05-29: **person in charge lacks knowledge of food borne illnesses and symptoms. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Eric Cybulski, Gerenal Manager, Warning - From follow-up inspection 2024-05-29: No certified food manager per Eric Cybulski, Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-29: No proof of employee training.Admin Complaint Admin Complaint
Food safety inspection conducted on 5/29/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler shredded cheese 47F - cold holding, operator states that product was not portioned or prepared today, stored for over 4 hours, see stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler shredded cheese 47F - cold holding, operator states that product was not portioned or prepared today stored for over 4 hours, see stop sale Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee using sink to rinse off food items, spoke to manager who then spoke to employee. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Eric Cybulski, Gerenal Manager, Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/22/2024 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).