DirtyFLRestaurant Inspection Data

COUNTY LINE PIZZA

875 Donald Ross Road
Florida, 33408
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10736891

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens inside and outside with heavy food debris
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all coolers
  • 36-10-4:Basic - soiled floors throughout
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F - Cold Holding) artichokes (45F - Cold Holding) in cooler at cook line ; and cooler at pizza station ; food not prepared or portioned today; as per operator food placed in the cooler since 2:30; moved to walk-in cooler; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of Lysol on prep table by the stove Removed Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked eggplant (53-52F - Cooling) at 3:15 to 56 F at 3:35 since 12:00 in cooler at cook line ; at this rate food will no reach 41 F or below within 6 hours; food covered and staked on top of each other; moved in walk-in cooler; **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- all cutting boards
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line

Inspection Date: 12/7/2024

Inspection #: Visit ID: 10736525

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/24. Warning - From follow-up inspection 2024-12-07: **Time Extended**
  • 27-05-5:Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Prep area hand sink. Repeat Violation Warning - From follow-up inspection 2024-12-07: **Time Extended**

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8719348

  • 14-11-5:Basic - Equipment in poor repair. Pizza make table, Pizza walk in cooler and the main cooler not able to maintain TCS foods at 31F or below. Operator contacted technician. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside and touched clean equipment- no hand wash. Operator instructed employee to wash hands - employee washed hands. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/24. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station - tomato sauce (46F - Cold Holding); mozzarella (51F - Cold Holding); ground cooked sausage (48F - Cold Holding) pizza walk in cooler - barata (46F - Cold Holding); blue cheese dressing (48F - Cold Holding); main walk in cooler- butter (46F - Cold Holding); ; cooked pasta (46F - Cold Holding); herbed butter (47F - Cold Holding); meatballs (50F - Cold Holding); Poultry (50F - Cold Holding); cut beef (50F - Cold Holding) All the above TCS foods were not portioned or prepared today held in their units overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station - tomato sauce (46F - Cold Holding); mozzarella (51F - Cold Holding); ground cooked sausage (48F - Cold Holding) pizza walk in cooler - barata (46F - Cold Holding); blue cheese dressing (48F - Cold Holding); main walk in cooler- butter (46F - Cold Holding); ; cooked pasta (46F - Cold Holding); herbed butter (47F - Cold Holding); meatballs (50F - Cold Holding); Poultry (50F - Cold Holding); cut beef (50F - Cold Holding) All the above TCS foods were not portioned or prepared today held in their units overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
  • 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Prep area hand sink. Repeat Violation Warning

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8583659

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Nick Potash Warning - From follow-up inspection 2024-01-05: Nick Potash - exam ordered. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-05: Operator ordered books. **Time Extended**

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8341158

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Wooden bowl being used to scope bread crumbs from container. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven Heat exhaust hood hanging dust. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2023 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table top - garlic butter (50F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding); chopped garlic in oil (51F - Cold Holding). Operator states the above foods were not portioned or prepared today held overnight and more than 4 hours - see Stop Sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table top - garlic butter (50F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding); chopped garlic in oil (51F - Cold Holding). Operator states the above foods were not portioned or prepared today held overnight and more than 4 hours - see Stop Sale. Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - Housemade Italian dressing-68F at 4:10pm prepared at 1:00pm recheck 4:30pm -61F - held in 5 gallon in soda cooler - operator moved to walk in cooler to help facilitate the cooling process. Recommended utilizing smaller containers. **Corrective Action Taken** Warning
  • 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. In back kitchen prep area - no running water at hand sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Nick Potash Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8543178

  • N/A:No Violations Were Observed

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8541757

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. At wall next to prep area walk-in cooler; two holes in wall close to floor. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on floor in single service article/chemical storage room. 15 rodent droppings in kitchen on floor under triple sink/dishwasher/clean dish storage shelves. 10 rodent droppings in kitchen on cook line floor under hand wash sink. 4 rodent droppings in kitchen on shelves underneath pizza boxes. 8 rodent droppings in kitchen on floor outside walk-in cooler. 3 rodent droppings in kitchen on t of dish machine. 10 rodent droppings in kitchen on floor in prep area. 50 rodent droppings inside storage closet in hallway to bathrooms. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; cooked eggplant (50°F - Cold Holding); cooked lasagna (48°F - Cold Holding); cooked pasta (53°F - Cold Holding). At Prep area walk-in cooler; house made pizza sauce (50°F - Cold Holding); grilled chicken (49°F - Cold Holding); ham (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler(s) overnight. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; cooked eggplant (50°F - Cold Holding); cooked lasagna (48°F - Cold Holding); cooked pasta (53°F - Cold Holding). At Prep area walk-in cooler; house made pizza sauce (50°F - Cold Holding); grilled chicken (49°F - Cold Holding); ham (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler(s) overnight. See Stop Sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At prep area; hand wash sink blocked by pile of dishes. Operator removed. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees engaged in food preparation/handling, no certified food manager present. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. At prep area hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At prep area hand wash sink; no soap. Operator provided soap. Corrected On-Site Warning