COUNTY LINE PIZZA
875 Donald Ross Road
Florida, 33408
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/5/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Nick Potash Warning - From follow-up inspection 2024-01-05: Nick Potash - exam ordered. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-05: Operator ordered books. **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Wooden bowl being used to scope bread crumbs from container. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven Heat exhaust hood hanging dust. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2023 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table top - garlic butter (50F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding); chopped garlic in oil (51F - Cold Holding). Operator states the above foods were not portioned or prepared today held overnight and more than 4 hours - see Stop Sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table top - garlic butter (50F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding); chopped garlic in oil (51F - Cold Holding). Operator states the above foods were not portioned or prepared today held overnight and more than 4 hours - see Stop Sale. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - Housemade Italian dressing-68F at 4:10pm prepared at 1:00pm recheck 4:30pm -61F - held in 5 gallon in soda cooler - operator moved to walk in cooler to help facilitate the cooling process. Recommended utilizing smaller containers. **Corrective Action Taken** Warning
- 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. In back kitchen prep area - no running water at hand sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Nick Potash Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/3/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. At wall next to prep area walk-in cooler; two holes in wall close to floor. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on floor in single service article/chemical storage room. 15 rodent droppings in kitchen on floor under triple sink/dishwasher/clean dish storage shelves. 10 rodent droppings in kitchen on cook line floor under hand wash sink. 4 rodent droppings in kitchen on shelves underneath pizza boxes. 8 rodent droppings in kitchen on floor outside walk-in cooler. 3 rodent droppings in kitchen on t of dish machine. 10 rodent droppings in kitchen on floor in prep area. 50 rodent droppings inside storage closet in hallway to bathrooms. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; cooked eggplant (50°F - Cold Holding); cooked lasagna (48°F - Cold Holding); cooked pasta (53°F - Cold Holding). At Prep area walk-in cooler; house made pizza sauce (50°F - Cold Holding); grilled chicken (49°F - Cold Holding); ham (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler(s) overnight. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; cooked eggplant (50°F - Cold Holding); cooked lasagna (48°F - Cold Holding); cooked pasta (53°F - Cold Holding). At Prep area walk-in cooler; house made pizza sauce (50°F - Cold Holding); grilled chicken (49°F - Cold Holding); ham (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler(s) overnight. See Stop Sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At prep area; hand wash sink blocked by pile of dishes. Operator removed. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees engaged in food preparation/handling, no certified food manager present. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. At prep area hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At prep area hand wash sink; no soap. Operator provided soap. Corrected On-Site Warning
Food safety inspection conducted on 11/2/2023 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).