THAI HOUSE
829 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10757704
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled card board inside reach in cooler shelves
- 08B-38-4:Basic - Food stored on floor. Observed container of soy sauce stored on floor of walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of white reach in freezer soiled with food debris at back cook line
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F) inside walk in cooler. Per operator, items cooked and placed inside walk in cooler at 8pm the night before. Items did not reach 41F within 6 hours of cooling. See stop sale.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw squid items not all commercially packaged inside white reach in freezer in kitchen. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F) inside walk in cooler. Per operator, items cooked and placed inside walk in cooler at 8pm the night before. Items did not reach 41F within 6 hours of cooling. See stop sale. Observed Hydrated noodles (47F) inside walk in cooler. Per operator, items placed inside walk in cooler at 7 the night before. Items did not reach 41F within 4 hours of cooling. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Hydrated noodles (47F) inside walk in cooler. Per operator, items placed inside walk in cooler at 7 the night before. Items did not reach 41F within 4 hours of cooling. See stop sale.
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8747458
- 08B-38-4:Basic - Food stored on floor. Aluminum canned soda stored on floor at bar. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw salmon and raw beef. All products removed from commercial packaging. Operator stored products properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer basket in handwashing sink by walk in cooler. Corrected On-Site
Inspection Date: 5/3/2024
Inspection #: Visit ID: 8567975
- 08B-38-4:Basic - Food stored on floor. At kitchen, bucket of duck sauce stored on the floor. Advised operator about proper food storage. Operator placed duck sauce on shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (48F - Cold Holding); hydrated rice noodles (48F - Cold Holding) Operator stated foods not prepared or portioned today. Items held in walk in overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (48F - Cold Holding); hydrated rice noodles (48F - Cold Holding) Operator stated foods not prepared or portioned today. Items held in walk in overnight. See stop sale.
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8364067
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over fish and beef at reach in freezer by cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cooked rice noodles at reach in cooler on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint