MAGIC OYSTER BAR AND GRILL

Name: MAGIC OYSTER BAR AND GRILL
Address: 10999 S OCEAN DR, JENSEN BEACH, FL, 34957, US
Rating: 1.7

10999 S OCEAN DR

★½☆☆☆ (1.7/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8595036

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- by dishwasher
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. lobster sauce (50F - Cold Holding); Cole slaw (48F - Cold Holding); in top cooler next to steam table ;and second cooler at cook line; foods overstocked; food not prepared or portioned today; foods out of temperature for approximately 30 minutes; smaller portioned made Corrected On-Site Repeat Violation Admin Complaint
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scheduled for June
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

Inspection #: Visit ID: 8346928

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over scallions and butter reach in cooler at cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. linguini (46F-48F - Cold Holding) Observed in top portion of flip top cooler in overstocked pan. Per operator, not prepared or portioned today. Per operator, held in flip top cooler overnight. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. linguini (46F-48F - Cold Holding) Observed in top portion of flip top cooler in overstocked pan. Per operator, not prepared or portioned today. Per operator, held in flip top cooler overnight. See stop sale. sour cream (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to walk in cooler. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At outside mop sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at time of inspection.