DirtyFLRestaurant Inspection Data

MAGIC OYSTER BAR AND GRILL

10999 S OCEAN DR

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8725396

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp/ soiled wiling cloth stored on cutting bored- operator removed. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes and then proceeded to handle clean dishes without washing their hands- educated operator - employee washed hands. **Corrective Action Taken**
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then proceeded to handle and prepare food for order- educated operator - employee washed hands properly. **Corrective Action Taken**
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dishwashing area - observed can of pesticide spray and storage area.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Chowder 63F at 2:35 to 63F at 3:00 ( cooling since , 1:30)- food stored in large quantity- at current rate of cooling foos will not reach to 41F within remaining time - operator moved to walk in freezer to quick chill **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dishwashing area - sink blocked by hand sink - operator removed. Corrected On-Site

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8883658

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Observe, singles used to go boxes stored on rusted shelf rack in back kitchen area. Operator stored items properly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp, stored over cooked shrimp in tall stainless reach in cooler at cook line. Operator stored items properly. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler: Observed Blended cooked spinach mix, cooked seafood stuffing, house made peanut Thai sauce date marked 8/21, 8/24, 8/27. See stop sale.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler: Observed Blended cooked spinach mix, cooked seafood stuffing, house made peanut Thai sauce date marked 8/21, 8/24, 8/27. See stop sale.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8595036

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- by dishwasher
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. lobster sauce (50F - Cold Holding); Cole slaw (48F - Cold Holding); in top cooler next to steam table ;and second cooler at cook line; foods overstocked; food not prepared or portioned today; foods out of temperature for approximately 30 minutes; smaller portioned made Corrected On-Site Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scheduled for June
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8346928

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over scallions and butter reach in cooler at cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. linguini (46F-48F - Cold Holding) Observed in top portion of flip top cooler in overstocked pan. Per operator, not prepared or portioned today. Per operator, held in flip top cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. linguini (46F-48F - Cold Holding) Observed in top portion of flip top cooler in overstocked pan. Per operator, not prepared or portioned today. Per operator, held in flip top cooler overnight. See stop sale. sour cream (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to walk in cooler. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At outside mop sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at time of inspection.