DirtyFLRestaurant Inspection Data

FREDGIE'S WORLD FAMOUS HOT DOGS

Food safety records indicate FREDGIE'S WORLD FAMOUS HOT DOGS in JENSEN BEACH has 5 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

2000 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10911317

Met Inspection Standards

2 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler door handles.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board since hand wash sink
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked sausages date marked 10/14, per operator items frozen on 10/17 and thawed on 11/4. Advised operator of proper tracking and date marking Corrected On-Site

4/14/2025· 11mo ago

Visit ID: 10785437

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hot dogs and sausages on rack above triple sink thawing out at room temperature.

2/21/2025· 1y ago

Visit ID: 8713281

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2024· 2y ago

Visit ID: 8438150

Met Inspection Standards

4 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: diced tomatoes (49F - Cold Holding); Cole slaw (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: diced tomatoes (49F - Cold Holding); Cole slaw (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. butter (87F - Reheating) at 9:50 since 9:30 - 87F 10:05 Observed in elevated pan on flat top. Per operator, flat top not turned on right away. Operator placed in microwave to quickly reheat butter. Advised operator to begin reheating immediately after removing from refrigeration. **Corrective Action Taken**
  • 41-27-4:High Priority - Triple sink sanitizer solution exceeds the maximum concentration allowed. Triple Sink (Chlorine 200+ppm). Operator corrected to 100ppm. Corrected On-Site

7/5/2023· 2y 8mo ago

Visit ID: 8335096

Met Inspection Standards

1 high, 1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/frontline/corrective action taken/operator stored single serving items proper. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. We 49 spray can/by prep area/corrective action taken/operator removed chemical. **Corrective Action Taken**