SUBWAY OF JAY

SUBWAY OF JAY maintains a 4.0/5 food safety rating based on 4 health department inspections in JAY. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

3891 SCOTT'S PLAZA WAY

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

7/29/2025· 7mo ago

Visit ID: 10942250

Met Inspection Standards

N/A:No Violations Were Observed

5/14/2025· 10mo ago

Visit ID: 10838722

Met Inspection Standards

3 high, 1 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce in reach-in cooler between 44f and 47f Ambient Cooling over 4 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rotisserie chicken in reach-in cooler at 55f for 1 hour, and steak in reach-in cooler at 49f for 1.5 hours.
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce in reach-in cooler between 44f and 47f Ambient Cooling over 4 hours. See stop sale.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handwashing sink throughout inspection. Dishes were removed during inspection. Corrected On-Site

8/29/2024· 1y 6mo ago

Visit ID: 8728783

Met Inspection Standards

N/A:No Violations Were Observed

9/25/2023· 2y 5mo ago

Visit ID: 8350756

Met Inspection Standards

N/A:No Violations Were Observed