SUBWAY OF JAY
SUBWAY OF JAY maintains a 4.0/5 food safety rating based on 4 health department inspections in JAY. Recent inspections show improving food safety practices.
3891 SCOTT'S PLAZA WAY
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/29/2025
Inspection #: Visit ID: 10942250
- N/A:No Violations Were Observed
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10838722
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce in reach-in cooler between 44f and 47f Ambient Cooling over 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rotisserie chicken in reach-in cooler at 55f for 1 hour, and steak in reach-in cooler at 49f for 1.5 hours.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce in reach-in cooler between 44f and 47f Ambient Cooling over 4 hours. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handwashing sink throughout inspection. Dishes were removed during inspection. Corrected On-Site
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8728783
- N/A:No Violations Were Observed
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8350756
- N/A:No Violations Were Observed