HARDEES
1616 US HWY 41 NW
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on hot holding warmer. Employee removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over burger oven soiled with grease accumulation. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in front reach-in cooler on upper shelf not segregated or marked. Manager moved to proper storage area. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at register pulled up pants, moved to kitchen, dumped old food, donned gloves, and began preparing sandwich without washing hands. Manager had him stop and wash hands at inspectors prompt.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after splitter at mop sink. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Microwave splash cover in hand wash sink across from fryers. Manager removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from fryers. Manager replaced. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee James working over 60 days with no Food Handler Certification.
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over ice machine. Manager replaced during inspection. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Ice cream freezer lid broken. Ice buildup at door of walk-in freezer and in ice cream freezer. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Hole and space around drain pipe under front hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer hood over burger cooker soiled with grease accumulation. Upper backsplash of both soda machines soiled with mold-like substances. Underside of hot holding shelves/pass-through soiled with old food debris and grease. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances throughout kitchen. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter on bibb at mop sink. Manager installed during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute soiled with mood-like substance.
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).