WINGSTOP

Based on 5 health inspections, WINGSTOP in JACKSONVILLE has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

5290-10 Norwood Avenue
Jacksonville, Florida, 32208
Brentwood
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10938243

  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink Repeat Violation
  • 53A-08-4:Intermediate - No list of certified food service managers available at the establishment. Person in charge unable to provide list 3 other certified managers with training certificates employed at this location
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple food handler employees hired over 60 days with no proof of training
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has multiple new employees with no proof of form. Provided blank form

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10781020

  • 29-18-4:Basic - Drain cover(s) missing. At mop sink Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler with torn gasket

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8720544

  • 29-18-4:Basic - Drain cover(s) missing. At mop sink area
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back floor preventer on non-chemical side of splitter
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no form
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificate missing information

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8585403

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat above door prep table on front line
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle toast bread coming out of toaster with bare hands. Operator has no AOP. Manager stated they suppose to use transfer pan or gloves to handle toasted bread. Manager spoke to employee and set up transfer pan. **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees training certificates missing date of birth and trainers certificate number
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Left hand wash sink across from reach in raw chicken cooler not dispensing soap

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8342496

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee removed Corrected On-Site