DirtyFLRestaurant Inspection Data

WENDY'S

WENDY'S in JACKSONVILLE has 6 health inspections on record with an overall food safety rating of 1.2/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

3100 Emerson Street
Jacksonville, Florida, 32207
Englewood
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13540921

Met Inspection Standards

2 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles by cook line Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket is pulled out in drawer unit by drive thru, Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food build up on faucet at triple sink, gaskets blackish in prep cooler not in use Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawer unit with food build up, employee cleaned it Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright freezer by cook line, rust on shelf
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. With dust above upright freezer has a
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then removed gloves and grabbed clean containers with food in, explained to her and she washed hands Corrected On-Site
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee came from outside picking trash up and then washed hands in hand sink at front counter that is only at 71f then he grabbed a bag of bread, explained to him and he washed hands again in one sink at 84f Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 3 hand sinks 2 at front counter and one by cook line, that the waters get to 75f only

10/6/2025· 6mo ago

Visit ID: 10910889

Follow-up Inspection Required

3 high, 2 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents in kitchen Repeat Violation
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lid for prep cooler on floor by drive thru, employee placed it by triple sink to be washed **Corrective Action Taken**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, out one on Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in cooler by drive thru
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for cooked eggs, in warmer
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer soiled, also exterior of warmer above grill soiled, shelf in walk in cooler too
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Build up in drawer cooler unit by front counter Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken on shelf above precooked sausage in upright cooler, manager rearranged Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 155f chili placed at 7am and it's 9:50, nobody took temperature at the 2 hrs, stop sale, employee discarded it Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sanitizer bucket for counters, build up, also in reach in cooler by drive thru
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating chili Repeat Violation

3/13/2025· 1y 1mo ago

Visit ID: 8996119

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler vents
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair too long almost touched food when she turned around by prep table, she placed it inside shirt Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet at triple sink Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawer cooler interior ledge, by cook line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids on storage area, manager inverted them Corrected On-Site Repeat Violation
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 130f chili, top area, placed at 8:30am it's, 10:38am, manager mixed it and reheated it to 165f rapidly Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating

10/4/2024· 1y 6mo ago

Visit ID: 8738241

Met Inspection Standards

1 high, 3 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager making sandwiches, got a hair net Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. By chemical storage in back, manager cleaned it up Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Deli paper not inverted on shelf by storage area, manager inverted them Corrected On-Site Repeat Violation
  • 12A-19-4:High Priority - Employee washed hands with cold water. After using restroom and coming to kitchen 77f water, explained to her and she washed again, waited a little to get water at 88f Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Opened chicken nuggets and dropped them in fryer, explained to manager and she got gloves Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher with water in hand sink at front counter, employee moved it Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by triple sink, manager fixed it Corrected On-Site

2/12/2024· 2y 2mo ago

Visit ID: 8474785

Follow-up Inspection Required

3 high, 1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scooping ice
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter Repeat Violation
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lid for prep cooler, mgr placed it by triple sink to be washed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, got one Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking and mgr grabbing cheese, mgr placed one Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer, cook line and door frame, Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tea filters not in bag, storage shelf
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside then grabbed cups and closed lid for ice bin, explained to him and he washed hands Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw fish then grabbed container to put cooked fish, explained to him and he washed hands Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For fries, employee punched button **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket Repeat Violation

8/16/2023· 2y 8mo ago

Visit ID: 8359430

Met Inspection Standards

3 high, 2 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Splatter by front counter and by storage/triple sink area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, he got one Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. By prep area, employee cleaned it Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of drawer warmer and fryer basket
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit, employee cleaned them up Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Little cups not inverted, employee inverted them Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken on shelf above French toast/ open bag, employee rearranged upright freezer by cook line Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f ice cream mix, placed in machine at 9:30am, machine was off, employee turned it on **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes wedges, employee turned on timer and punched time on Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles and ice chute, self service, ice bin in drive thru
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. She couldn't find proof for some employees