WAFFLE HOUSE #54
4271 Roosevelt Boulevard
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near vents on cook line soiled with dust build up.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean plates stored on shelf above dish machine not inverted. Person in charge inverted clean plates. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board stored next to three compartment sink by rear exit of establishment with grooves and no longer smooth and easily cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint. Employee added hair restraint. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up along frame and base of ice machine door. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed door at rear exit of kitchen unable to self close.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed sleeve of to go cups stored next to reach in cooler near waffle station with no protection from contamination. Person in charge added lid to top of sleeve. **Corrected On-Site** **Repeat Violation**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee smoking at rear exterior of establishment and then handle clean plates at dish machine area without washing hands.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw pork sausage patties then handle ready to eat toast without changing gloves and washing hands. Instructor educated employee proper hand washing procedures between raw food items and ready to eat foods. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle labeled as glass cleaner stored on wire rack directly over opened box of single service items next to register. Employee moved spray bottle to designated storage location. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee beverage container stored on hand wash sink across from office in direct contact with cold water dial. Person in charge removed beverage container. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).