DirtyFLRestaurant Inspection Data

VOODOO BREWING CO JACKSONVILLE

Food safety records indicate VOODOO BREWING CO JACKSONVILLE in JACKSONVILLE has 6 inspections with a 2.9/5 overall rating. Food safety practices have remained consistent.

1974 San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10909862

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink for employee by dish machine area, employee discarded it Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. By dish machine, employee cleaned it Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for cooked bacon in prep cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on box freezer at bar Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberry Unwashed strawberries above sauces in reach in cooler, explained to manager/cook, also unwashed pineapple above sauces in walk in cooler outside Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in hands sink by prep table leaking, employee placed a container under pipe
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, employee changed solution, 300 ppm quat Corrected On-Site Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Ice cube fell of on her hand and she let it drop on ice bin, explained to employee, she got gloves Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found One fly by dish machine
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Kimchi opened on 9/19 and quinoa cooked on 9/19, employee discarded by employee Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 70-90f cheese and 100-110f pork in steamer with water at 120f. Cook placed them on steamer at 10:30am, it's 12:40, cook reheated them quickly to 165f Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled, not used today Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cloth towel in hand sink at bar, employee moved it Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For heat dish machines
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee cooking and one employee that left card at home Repeat Violation
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here left it at home, started July 5th Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By dish aching, manager discarded it since he wasn't sure what was it, also pink solution at bar Corrected On-Site Repeat Violation

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10711564

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured it Corrected On-Site Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on upright freezer
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons on shelf above cooked onions, walk in cooler, rearranged by manager, Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, jug looks lighter pink, employee placed some manually and got to 300 ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 bulk containers with powder, manager wrote sugar and flour Corrected On-Site Repeat Violation
  • 12A-20-4:High Priority - Employee washed hands with gloves on. Washed hands before to grab lettuce. Explained to him and he remove gloves and wash hands Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cold cut above fill line in prep cooler, rearranged by new manager **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, manager cleaned it Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that couldn't find his employee training
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee that serves food doesn't have it on him, 6 months here Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By dish machine, yellow substance, cleaner per employee Repeat Violation

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10755917

  • N/A:No Violations Were Observed

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10711325

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None Warning - From follow-up inspection 2025-01-08: Owner took test December 9th but doesn't have his certificate, he is trying to log in and can't **Time Extended**

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8742465

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks at cook line, employee discarded them Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cutting onions
  • 08B-38-4:Basic - Food stored on floor. Oil jug in storage area
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Employee moved them Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, labeled sugar by employee Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f pork and 120f cheese brisket mix on grill, container is too shallow and pans with food are sideways, employee placed them in proper container, got to 165f Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner here stated they are locked in the office, one employee had his and another emplo had one very blurry on his phone
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance by hand sink close to dish machine, cleaner per employee Corrected On-Site

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8514145

  • N/A:No Violations Were Observed