VOODOO BREWING CO JACKSONVILLE
1974 San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured it **Corrected On-Site** **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on upright freezer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons on shelf above cooked onions, walk in cooler, rearranged by manager, **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, jug looks lighter pink, employee placed some manually and got to 300 ppm **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 bulk containers with powder, manager wrote sugar and flour **Corrected On-Site** **Repeat Violation**
- 12A-20-4:High Priority - Employee washed hands with gloves on. Washed hands before to grab lettuce. Explained to him and he remove gloves and wash hands **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cold cut above fill line in prep cooler, rearranged by new manager **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, manager cleaned it **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that couldn't find his employee training
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee that serves food doesn't have it on him, 6 months here **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By dish machine, yellow substance, cleaner per employee **Repeat Violation**
Food safety inspection conducted on 3/31/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None **Warning** - From follow-up inspection 2025-01-08: Owner took test December 9th but doesn't have his certificate, he is trying to log in and can't **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks at cook line, employee discarded them **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cutting onions
- 08B-38-4:Basic - Food stored on floor. Oil jug in storage area
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Employee moved them **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, labeled sugar by employee **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f pork and 120f cheese brisket mix on grill, container is too shallow and pans with food are sideways, employee placed them in proper container, got to 165f **Corrected On-Site**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner here stated they are locked in the office, one employee had his and another emplo had one very blurry on his phone
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance by hand sink close to dish machine, cleaner per employee **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).