DirtyFLRestaurant Inspection Data

VINOS PIZZA AND ITALIAN CUISINE

VINOS PIZZA AND ITALIAN CUISINE in JACKSONVILLE has 3 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

605 SR 13 STE 103, JACKSONVILLE 32259

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 13458394

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 food handlers making pizzas on make line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Along walls around pizza oven has a build up of food debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Various bulk containers of spices on floor by large mixer in back prep area.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of soiled pizza oven, peel placed on clean pizza pan. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1 food handler came into kitchen from outside and began handling clean pans and equipment without washing hands first.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (52F - Cold Holding); diced tomatoes (49F - Cold Holding) in flip top reach in cooler at pizza make station across from pizza oven, per operator doors and lids have been left open/consistently open for several hours. Lids closed, plastic containers switched out for metal ones, metal plate blocking air flow from bottom of reach in cooler removed. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink, paper towels provided. Corrected On-Site

7/10/2025· 8mo ago

Visit ID: 10842096

Met Inspection Standards
  • N/A:No Violations Were Observed

5/19/2025· 9mo ago

Visit ID: 10839790

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) in bottom of reach in cooler pizza make table, per employee cheese was taken out for a few minutes to restock top of reach in cooler.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current operator is changing ownership and there are no plans at all on file for the establishment. Warning