DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

KEKE'S BREAKFAST CAFE in JACKSONVILLE has 4 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

4906 TOWN CENTER PKWY STE 104, JACKSONVILLE 32246

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13650668

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2026· 1mo ago

Visit ID: 13648319

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed glass door reach-in cooler at end of front service line unable to maintain temperature of 41F and below. Ambient temperature 50F. Observed large mass of ice around ran area of cooler. Repeat Violation Warning - From follow-up inspection 2026-03-13: At callback no TCS foods in glass door reach-in cooler at end front service line. Operator stated cooler is expected to be serviced this morning. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on hose Bibb at closed end of cook line next to hand wash sink. Warning - From follow-up inspection 2026-03-13: At callback no change. Time needed to install. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink on front service line across from coffee equipment. Water ran for several minutes and maintained only 71F. Operator stated he will call the plumber. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-13: At callback: hand wash sink at closed end of cook line unable to maintain a minimum hot water temperature of 85F. Water temp 73F. Hand wash sink on front service line was repaired and plumber coming back for hand wash sink on cook line to repair. **Time Extended**

3/10/2026· 1mo ago

Visit ID: 10924826

Follow-up Inspection Required

6 high, 3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense tuna salad in reach-in cooler on cook line. Operator removed souflee cup. Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on multiple waffle bakers and handle on sandwich press on cook line soiled.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed glass door reach-in cooler at end of front service line unable to maintain temperature of 41F and below. Ambient temperature 50F. Observed large mass of ice around ran area of cooler. Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in ware washing unable to properly air dry. Repeat Violation
  • 08B-19-4:Basic - Food contaminated by equipment or utensil. See stop sale. Observed wet sanitized wiping cloth stored in pan of cut raw onions in flip top reach-in cooler on cook line. Employee stated cloth was used to wipe cutting boards and fell in pan of onions. See stop sale.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach-in coolers on cook line and walk-in-cooler soiled. Also, shelf at closed end of cook line and fronts of grill and drawers on cook line soiled. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to oil on food storage shelf next to kitchen entry door. Operator removed sanitizer bucket to properly store. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed sealed boxes of single use to go cups and lids stored on floor in dry storage area. Operator stated items were delivered yesterday. Operator asked employee to remove sealed boxes to properly store. **Corrective Action Taken**
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shelled eggs and then used gloved hands to grab ready to eat omelette items (ham and tomatoes) without washing hands and changing gloves. Discussed with employee and operator. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee run hands through hair, then grab to go box to bag up to go order. Discussed with operator and operator had employee wash hands. **Corrective Action Taken** Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands at hand wash sink that didn't have hot water. Discussed with operator. **Corrective Action Taken** Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed wet sanitized wiping cloth stored in pan of cut raw onions in flip top reach-in cooler on cook line. Employee stated cloth was used to wipe cutting boards and fell in pan of onions. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk, chocolate milk (45F - Cold Holding) in glass door tic at end of front service line. Operator stated milk placed in cooler this morning. Employee removed milk and placed in nearby cooler. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on hose Bibb at closed end of cook line next to hand wash sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler across from Omelette make station soiled/ stained. Also, white ice deflector plate in large ice machine and vegetable wedges on bottom of prep shelf in prep area soiled Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at end of front service line next to glass door reach-in cooler. Employee replenished paper towels. Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink on front service line across from coffee equipment. Water ran for several minutes and maintained only 71F. Operator stated he will call the plumber. **Corrective Action Taken** Warning

8/1/2025· 8mo ago

Visit ID: 13473972

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense tuna. Operator removed souflee cup from tuna. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from grill soiled. Also, gasket on walk-in-cooler soiled. Also, multiple filters in hood above grills soiled. Also, shelf/ ledge under grills soiled/ have accumulation of debris.
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet at service sink on front service line in disrepair.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Multiple Walk-in-cooler shelves soiled.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (5.93 Sink and Surface) exceeds maximum concentration. Operator diluted sanitizer and retested at 4.3 Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grills soiled/ stained, Also, ice deflector plate in large ice machine soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in warewashing area. Operator replenished paper towels. Corrected On-Site