DirtyFLRestaurant Inspection Data

TOWN HALL

With 7 inspections documented, TOWN HALL maintains a 2.9/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

2012 San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10917328

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not closing all the way, one bathroom
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. In drawer at bar, utensils in drawe
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, employee punctured it Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee drink, he placed it in cup with lid and straw Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for pasta in walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink at front prep, complete faidad, emailed one
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, placed in sanitizer bucket by manager Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee just arrived and helped with plastic wrap for food and then washed hands, explained to her Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster oven and on fryer basket, food buildup Repeat Violation

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10711595

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line and dish machine Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. By cook line and walk in cooler, employee cleaned it Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. By hand sink at cook line, under ticket printing machine, faucet on stove and ledge on grill
  • 08B-12-5:Basic - Stored food not covered. Cooked mushrooms and gravy, 41f, covered by manager Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder, labeled by manager Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. One by cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared-raw tuna on shelf above cold cut, manager rearranged reach in cooler Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bread pudding
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f bread pudding above fill line in prep cooler, overnight, stop sale, manager discarded them **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster ledge and fryer basket
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked octopus on Saturday, manager dated it Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8762026

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by dish washing area Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink in prep area, employee discarded it Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep sink at cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder on shelf by prep area
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm, test strip turned light blue, explained to him and he diluted it to 300 ppm Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line not readable in one door cooler, server area
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8821756

  • N/A:No Violations Were Observed

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8663666

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sous vide and ROP for some foods, gave information for submitting procedures Warning - From follow-up inspection 2024-07-03: No change **Time Extended**

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8572917

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Good splatter by cook line Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet by stove, gasket in walk in cooler and vent in walk in cooler Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Couscous and cooked mushrooms 40f in walk in cooler Repeat Violation
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sous vide and ROP for some foods, gave information for submitting procedures Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8489552

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line and hallway by kit
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar, discarded Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
  • 08B-38-4:Basic - Food stored on floor. Boxes with food in walk in freezer, Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. By dish machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit and drawer under grill Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cooked veggies at 40f
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust build up, hallway by kitchen