THE TOT SPOT
12605 Brady Place Boulevard
Jacksonville, Florida, 32223
Mandarin
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator cooking
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one, operator stated it's at home
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan and shelves by triple sink
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw phili meat then changed gloves and scooped tater tots, explained to him and he washed hands Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. On on floor
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 107f cooked onions and peppers, operator placed them on grill, got to 165f Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop in it, employee moved it Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only manager expired on 8/12/24, John Scaramuzzi Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has blank form. Cashier read it Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink pipe
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed raw phili meat then a bag with onions, explained to him and he washed hands Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, two weeks, emailed form
- 51-21-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Uses flamingo lake but has no address or commissary letter filled up, emailed it to him Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, by hand sink
Food safety inspection conducted on 2/12/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gaskets have build up of mold like substance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip-top cooler top reach in cooler have build up of food residue staining.
Food safety inspection conducted on 9/22/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).