DirtyFLRestaurant Inspection Data

THE PERFECT PEAR

With 7 documented inspections, THE PERFECT PEAR in JACKSONVILLE has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

3724 SOUTHSIDE BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13569600

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2025· 4mo ago

Visit ID: 10932420

Met Inspection Standards

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored at mop sink area not hung to dry
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum seal raw prep chicken with date 10-19-25 in walk in cooler. Operator stated place to thaw yesterday. Discussed removing out of package within 48hrs and provided ROP paperwork. Operator open package and will removed within 24 hrs or use zip lock storage bags Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 8885461

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hod filters with grease build up

11/1/2024· 1y 4mo ago

Visit ID: 8885076

Met Inspection Standards
  • N/A:No Violations Were Observed

9/10/2024· 1y 6mo ago

Visit ID: 8717291

Follow-up Inspection Required

5 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has old license displayed
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on prep table next to food prep. Moved by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food prep. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
  • 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Operator partial cooking chicken breast and has no written procedure. Inspector took partial cooking temperature at 107-110F. Provided operator with form. Operator was not taking or recording any temperatures
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator partial cooking chicken breast and has no written procedure. Inspector took partial cooking temperature at 107-110F. Provided operator with form. Operator was not taking or recording any temperatures
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hires over 60 days and unable to provide proof of training
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no proof of form
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator preparing and storing cooked TCS foods in vacuum sealed bags and storing in walk in freezer. Date on some bags are for. 8-29-23. Provided operator with forms and handout Special Processes at Retail Warning

2/14/2024· 2y ago

Visit ID: 8554498

Met Inspection Standards
  • N/A:No Violations Were Observed

11/16/2023· 2y 3mo ago

Visit ID: 8338914

Met Inspection Standards

1 high, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
  • 08B-38-4:Basic - Food stored on floor. Cases of food stored on floor in walk in Freezer
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two separate water spigot bib located on wall above mop sink with no back flow preventer