DirtyFLRestaurant Inspection Data

JEN'S CARIBBEAN CUISINE

JEN'S CARIBBEAN CUISINE in JACKSONVILLE has 3 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 3 reports on file

719 East Union Street
Jacksonville, Florida, 32206
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 10897619

Met Inspection Standards

1 high, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on top of wall on trailer Repeat Violation
  • 33-34-4:Basic - Storage area not maintained clean and organized. Storage cabinets.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Flooring is peeling near cabinet storage.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage (102F - Hot Holding); hot dogs (120F - Hot Holding) warmer was turned off. Manager turned on warmer. **Corrective Action Taken**

6/9/2025· 10mo ago

Visit ID: 8710831

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at top of unit Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet is soiled with debris Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Worn flooring on trailer.

6/7/2024· 1y 10mo ago

Visit ID: 8332760

Met Inspection Standards

1 high, 1 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight showing on back of trailer at top of unit
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under triple sink is soiled
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen area
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided at inspection, emailed operator clean up procedures