THE LUMPIA LADY
With 7 documented inspections, THE LUMPIA LADY in JACKSONVILLE has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 weeks ago · 7 reports on file
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
2/12/2026· 4w ago
Visit ID: 13465220
Met Inspection Standards2 high, 3 int, 9 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above bags with noodles, operator moved it Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in upright cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken.Lid is cracked for lumpia container
- 08B-38-4:Basic - Food stored on floor. Oil jug Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Couldn't find it Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed snap peas on top of bags of cut cabbage and cooked chicken, operator rearranged upright cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder in bag, operator stated it's seasoning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw meet lumpia to put on fryer then grabbed cooked lumpia with same gloves, explained to her and she washed hands and dropped lumpia again in fryer to get to 155f Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f chicken and cabbage mix on warmer, operator turned warmer higher and put on lid **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop and knife in hand sink, operator moved them Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For husband helping as cashier, has blank copy
7/17/2025· 7mo ago
Visit ID: 10883707
Met Inspection Standards1 high, 1 int, 5 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area, employee discarded it Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil jog, employee placed it on shelf Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Has one very blurry, not easy to read and they are only 1 inch
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door and window open and no screen
- 51-18-6:Basic - No copy of latest inspection report available.
- 35A-02-7:High Priority - Live, small flying insects found. One by triple sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
2/25/2025· 1y ago
Visit ID: 10779365
Met Inspection Standards- N/A:No Violations Were Observed
2/13/2025· 1y ago
Visit ID: 8882367
Follow-up Inspection Required4 int, 4 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and clothing stored on shelf next to noodles
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with black build up
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor. Employee properly stored Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has no written procedure. Provided operator with handout via email. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife and picture stored in hand wash sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 food handler employee hired with no proof of form completed Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot hot valve turn off at hand wash sink. Employee turn on and now over 85F Corrected On-Site
9/6/2024· 1y 6mo ago
Visit ID: 8707629
Met Inspection Standards- N/A:No Violations Were Observed
3/14/2024· 1y 12mo ago
Visit ID: 8532076
Met Inspection Standards1 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal Repeat Violation
10/20/2023· 2y 4mo ago
Visit ID: 8329988
Met Inspection Standards2 int, 2 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.