DirtyFLRestaurant Inspection Data

SNAK SHAK

SNAK SHAK maintains a 2.4/5 food safety rating based on 4 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

1756 W 45 ST 1

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10959186

Met Inspection Standards

1 high, 4 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at any hand wash sink. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of to-go cups stored on floor next to ice machine.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat cheese in middle reach in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub brushes stored in hand wash sink next to three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ice cream and hand wash sink by three compartment sink. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near hot water heater. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink closest to ice machine. Person in charge stated water was turned off to watch for a leak. Person in charge turned water back on. Corrected On-Site

4/17/2025· 12mo ago

Visit ID: 8790873

Met Inspection Standards

4 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both handsinks upfront
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white bucket with white substance, manager states it's sugar
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink upfront behind counter. Handsink next to triple sink
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside, no label

4/23/2024· 1y 11mo ago

Visit ID: 8365500

Met Inspection Standards

1 high, 4 int, 6 basic

  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor next to fryer in kitchen. Employee removed from ground. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to triple sink in kitchen soiled with old food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has grease build up.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of to go cups on ground next to ice cream station. Operator removed from ground. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On shelf above prep table in kitchen, to go containers not inverted. Operator inverted. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar under prep table in kitchen not labeled. Operator added label. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk that was open 5 days prior according to operator was not dated. Operator added date. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by triple sink next to water heater has dirty dishes in sink. Operator removed dishes. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses chlorine sanitizer but cannot locate test strips. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station by pizza oven. Operator supplied. Corrected On-Site

7/11/2023· 2y 9mo ago

Visit ID: 8310261

Met Inspection Standards
  • N/A:No Violations Were Observed