THE LOOP PIZZA GRILL
San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed case of fries in walk in freezer stored on floor. Manager removed and stored properly. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch. Employee removed watch during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink without a back flow device on the non chemical side of splitter. Manager removed splitter from mop sink during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed employee hand sink on cook line without hand soap. Employee provided soap for employee hand sink. Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above flip top cooler. Employee removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in walk in cooler dusty.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelf with rust that has pitted the surface close to entrance of cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near ware washing area. Repeat Violation Admin Complaint
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher on cook line in red zone.
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food on cook line. Employee removed bracelet Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Salad and pizza reach in coolers have torn gaskets Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer cooler gasket soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind the dishwasher and at the end of the cook line above the toaster. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine uses peroxyoctanic acid as a sanitizer. Test strips showing sanitizer solution is at 0ppm. Air bubbles were observed inside sanitizer line. Manager set up the three compartment sink for manual sanitation and called service company **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect on cook line near grill station.
Food safety inspection conducted on 7/10/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).