THE JUICY CRAB
13150 City Station Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on shelf above flip top reach-in cooler. Operator discarded. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In prep area, plastic containers stacked before air drying. Operator moved containers to air dry. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in freezer, next to walk-in cooler, soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At outside mop sink, inside of sink has build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bar, interior bottom of keg beer cooler has build up.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom section of flip top reach-in cooler. Operator cleaned. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on reach-in cooler shelf. Operator moved to bucket. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line, employee putting seafood into bag used hand with no glove to guide items. Operator spoke to employee, he washed hands and put on gloves. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At outside mop sink, splitter added, missing back flow preventers on both ends. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired 1 month, no proof available of employee responsibilities. Emailed operator DBPR form 5030-103. Operator printed, explained to,employee and had him sign. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, spray bottle identified as Fabuloso not labeled. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At dish area, standing water on floor by door. Operator stated they have a leak dripping from ceiling and squeegee. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryers soiled. At dish area, ceiling vent has dust build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At wait station, interior of white microwave by rice warmer , soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, good filters over wok station have geprease build up.
- 33-16-4:Basic - Open dumpster lid. One lid open. Operator closed. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep area sink, fish thawing in container with standing water. Employee placed under running water. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, hose bibb missing backflow preventer with hose attached. At outside mop sink, splitter added, missing backflow preventers on both ends. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar, soda gun has build up at nozzle.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, box of plastic gloves stored in handwash sink. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 10/16/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).