THE JUICY CRAB
13150 City Station Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on shelf above flip top reach-in cooler. Operator discarded. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In prep area, plastic containers stacked before air drying. Operator moved containers to air dry. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in freezer, next to walk-in cooler, soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At outside mop sink, inside of sink has build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bar, interior bottom of keg beer cooler has build up.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom section of flip top reach-in cooler. Operator cleaned. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on reach-in cooler shelf. Operator moved to bucket. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line, employee putting seafood into bag used hand with no glove to guide items. Operator spoke to employee, he washed hands and put on gloves. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At outside mop sink, splitter added, missing back flow preventers on both ends. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired 1 month, no proof available of employee responsibilities. Emailed operator DBPR form 5030-103. Operator printed, explained to,employee and had him sign. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, spray bottle identified as Fabuloso not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At dish area, standing water on floor by door. Operator stated they have a leak dripping from ceiling and squeegee. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryers soiled. At dish area, ceiling vent has dust build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At wait station, interior of white microwave by rice warmer , soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, good filters over wok station have geprease build up.
- 33-16-4:Basic - Open dumpster lid. One lid open. Operator closed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep area sink, fish thawing in container with standing water. Employee placed under running water. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, hose bibb missing backflow preventer with hose attached. At outside mop sink, splitter added, missing backflow preventers on both ends. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar, soda gun has build up at nozzle.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, box of plastic gloves stored in handwash sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 10/16/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room, window sills at bar area have food debris. In dining room, napkin holders have build up on exterior. At host stand, menus soiled and coming apart. Warning
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, cell phone on shelf above reach-in cooler. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station on cook line, hood filters have dust/flour build up. In wait station, reach-in cooler gaskets have black stains. At cook line, lower shelf of prep table at pass thru area soiled.
- 29-08-4:Basic - Plumbing system in disrepair. In men's restroom, faucet on left handwash sink will kit shut off completely.
- 25-05-4:Basic - Single-service articles improperly stored. At cashier station by side door, toilet tissue stored on floor.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marked. At cook line, corn in pot on wok station at 113f. Operator stated he heated and got busy and has not had time to place in container and mark time.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At outside mop sink, splitter added missing backflow preventer on on side. At cook line, missing vacuum breaker on hose bibb with black hose attached. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At prep area, boxes blocking access to handwash sink. Employee moved boxes. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, handwash sink has chemicals stored in sink.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine in wait station, water filters dated 8/22.
Food safety inspection conducted on 3/19/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked in bar floor.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under dish machine. Floor under server line equipment. Floor in mop sink room. Floor in walk in freezer. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple containers stored on shelves in prep area. Containers discarded. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for bulk cayenne pepper in prep area. Scoop for bulk non spicy seasoning in prep area. Both scoops moved and stored correctly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored mop bucket with water in prep area. Mop removed from water. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled personal cell phone and immediately handled unwrapped to go container and began to pull food out of pass through window without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server handled personal cell phone and immediately handled unwrapped to go container and began to pull food out of pass through window without washing hands. Server then washed hands but only for approximately five seconds. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on shelf in northwest server station next to ketchup bottles. Bottle moved and stored correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink faucet, breakers missing on both ends of splitter where no hoses are attached. Splitter removed and faucet has built breaker. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in men's restroom - no paper towels and hand dryer does not work. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training records that could be provided were pictures of documents on manager's phone. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored on shelf in northwest server station next to ketchup bottles. Bottle labeled. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).