TASTE OF THAI RESTAURANT
4317 University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on cook line with grease build up Repeat Violation
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
7
Intermediate
3
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under prep table with can opener on cook line Admin Complaint
- 14-11-5:Basic - Equipment in poor repair. Rust on upper part of interior microwave in kitchen Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipments with grease and food build up
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass reach in cooler at wait station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright right reach in white freezer with soiled gasket Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked vegetable egg rolls (51-52F - Cooling), stored in container with lid and condensation under lid in glass upright reach in cooler at wait station area, place there from over night as per manager with no additional prep today. Stop sale issued. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects in following areas: Three live flying insects at ware washing area under sink. One live flying insect near back upright glass reach in cooler One live flying insect near cook line Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under ware washing area Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 total rodent droppings in following areas: Two rodent droppings on floor under make table reach in cooler on cook line Two rodent droppings on floor under prep table on cook line Three rodent droppings under microwave in kitchen area Admin Complaint
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At ware washing area. Manager properly hang hose Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked vegetable egg rolls (51-52F - Cooling), stored in container with lid and condensation under lid in glass upright reach in cooler at wait station area, place there from over night as per manager with no additional prep today. Stop sale issued. Cut lettuce (47F - Cooling), stored in bowl with film wrap in small glass reach in cooler above prep table on cook line at 10am as per employee with no additional preparation today. Stop sale issued. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce (47F - Cooling), stored in bowl with film wrap in small glass reach in cooler above prep table on cook line at 10am as per employee with no additional preparation today. Stop sale issued. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked vegetable egg rolls (51-52F - Cooling), stored in container with lid and condensation under lid in glass upright reach in cooler at wait station area, place there from over night as per manager with no additional prep today. Stop sale issued. Cut lettuce (47F - Cooling), stored in bowl with film wrap in small glass reach in cooler above prep table on cook line at 10am as per employee with no additional preparation today. Stop sale issued. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At far end hand wash sink in kitchen. Manager provided paper towel Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork not completed for any employees. Manager had employee to sign during inspection Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 15 total violations (7 high priority, 3 intermediate, 5 basic).