SWEET SUSHI AND GRILL
14965 OLD ST AUGUSTINE RD STE 124
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on clean plates. Rear kitchen. Moved by manager for cleaning. **Corrected On-Site**
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. Dust pan on Bag of onions. Rear of kitchen. Moved by manager. **Corrected On-Site**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bowls of panko under paper towel dispenser. Wait-station. Moved by manager. **Corrective Action Taken** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar, salt containers. Kitchen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips available.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food service employees onsite with no Certified Food Manager onsite.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels Hand Wash Sink by Dish machine. Replaced by manger. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled deflector plate to interior of ice machine located : kitchen. Pink like substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink container above restaurant foods in cooler. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bag of onions stored by mop bucket. Moved by manager. **Corrected On-Site** **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli cut before washing. Person In Charge had item washed. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer chemical spray bottle stored next to cleaned plates. Frontline. Moved by manager. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ QUINCHUN CHEN. Certification expired 2/24
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink with large fan in sink. Moved by manager. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wait-station Hand Wash Sink used as dump sink. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).