DirtyFLRestaurant Inspection Data

CHEF'S GARDEN CATERING & EVENTS

Based on 3 health inspections, CHEF'S GARDEN CATERING & EVENTS in JACKSONVILLE has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

11193 Saint Johns Industrial Parkway
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13506269

Met Inspection Standards

1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area preparing food watch on wrist
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line prep food with no hair restraint. Employ cook line with facial beard preparing food with no beard guard
  • 14-12-4:Basic - Utensils in poor condition. Red handle spatula chip at the tip in disrepair hanging on dry storage utensils rack. Manager discarded Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device available.

8/27/2025· 7mo ago

Visit ID: 10904802

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar. Operator removed cup from sugar. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple clean containers and trays have old label adhered to exterior.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of shrimp on tray on cook line thawing. Operator placed bags of shrimp in walk-in-cooler to thaw. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese crumbles, fresh mozzarella, sliced American cheese, cheddar cheese curds (46F-48F - Cold Holding) in reach-in cooler in prep area. Operator removed all cheese and placed in walk in freezer to chill. Retested temp at end of inspection at 40F-41F Corrected On-Site

1/3/2025· 1y 3mo ago

Visit ID: 8629816

Met Inspection Standards
  • N/A:No Violations Were Observed