DirtyFLRestaurant Inspection Data

STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE

Health inspection records show STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE in JACKSONVILLE has 13 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 13 reports on file

3837 - 7 SOUTHSIDE BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 13 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13574338

Follow-up Inspection Required

1 high, 3 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. Near back door by manager office Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near walk in cooler with dust build up
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on food contact area
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields in kitchen missing cover
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet is leaking Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at bib at three compartment
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in kitchen
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge only able to provide their proof of food handler employee training but unable to provide proof for other food handler employees hired over 60 days Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per person in charge, operator has 4 total employees but unable to show proof of written agreements for 3 employees hired
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen door blocked with cases of flour bags

11/13/2025· 3mo ago

Visit ID: 13573972

Met Inspection Standards
  • N/A:No Violations Were Observed

11/12/2025· 4mo ago

Visit ID: 10914941

Follow-up Inspection Required

3 high, 2 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan with no handle stored in bag of flour under prep table
  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile in kitchen area near manager office
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cover missing in front line kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with soiled gasket Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink left faucet handle is leaking near ware washing area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white powdered substance stored in container on prep table. Employee stated it's flour
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen chocolate chip dough stored in direct contact inside non-food grade bag in deep white reach in freezer Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 pan of commercially cooked meat balls stored in prep pan with prep date 11-2-25. 1 pan of cut lettuce stored in prep pan with prep date 11-1-25. 1 pan of cut spinach stored in prep pan with prep date 10-31-25. 1 pan of cooked chicken stored in prep pan with prep date 10-27-25. All items stored in same upright single door reach in cooler in kitchen area and verified prep date are correct with person in charge. Employee discarded all items Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 pan of commercially cooked meat balls stored in prep pan with prep date 11-2-25. 1 pan of cut lettuce stored in prep pan with prep date 11-1-25. 1 pan of cut spinach stored in prep pan with prep date 10-31-25. 1 pan of cooked chicken stored in prep pan with prep date 10-27-25. All items stored in same upright single door reach in cooler in kitchen area and verified prep date are correct with person in charge. Employee discarded all items Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to show any proof of food handler training for any employees hired over 60 days and operator has at least 5 food handler employees Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provided any proof of forms and have at least 5 employees. Provided blank form Warning

4/24/2025· 10mo ago

Visit ID: 10823345

Met Inspection Standards
  • N/A:No Violations Were Observed

4/21/2025· 10mo ago

Visit ID: 10821683

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor inside unisex restroom in dining area. Employee removed all pizza boxes from restroom and properly stored in kitchen on rack Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking cash transactions and then handling dough with bare hands without washing hands. Employee wash hands Corrected On-Site Warning
  • 12A-21-4:High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Observed employee handling dough with bare hands and has visible dirt on fingernails. Employee wash hands and put on gloves Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in three compartment sink. Reviewed with employee and wash hand at hand wash sink Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen and in unisex restroom in dining area. Employee provided Corrected On-Site

1/29/2025· 1y 1mo ago

Visit ID: 8996090

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food. Employee removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with soiled gasket

1/13/2025· 1y 1mo ago

Visit ID: 10741609

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2024· 1y 3mo ago

Visit ID: 8995751

Follow-up Inspection Required

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 4 total food handler employees with no proof of form Warning - From follow-up inspection 2024-12-12: Provided new manager with form for employees **Time Extended**

10/4/2024· 1y 5mo ago

Visit ID: 8733707

Follow-up Inspection Required

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents with dust build up in kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio stored on top of white deep reach in freezer in back kitchen. Moved by manager. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Pizza make table flip top lid in disrepair
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dining area
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days with no proof of training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 4 total food handler employees with no proof of form Warning

1/26/2024· 2y 1mo ago

Visit ID: 8355309

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings (46-49F - Cold Holding), stored in bottom pizza station reach in cooler, employee had pan sitting out for approximately 30 mins and place back in unit. **Corrective Action Taken**

9/18/2023· 2y 5mo ago

Visit ID: 8439160

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty hired under 30 days and unable to provide proof of any other manager certification employed at this establishment who is hired over 30 days Warning - From follow-up inspection 2023-07-07: Still the same **Time Extended** - From follow-up inspection 2023-09-18: Still the same. Operator has 3 managers hired over 30 days with no proof of manager certification Admin Complaint

7/7/2023· 2y 8mo ago

Visit ID: 8417585

Follow-up Inspection Required

2 int, 2 basic

  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Mop sink with pipe in disrepair resulting when running to leak water on floor - From follow-up inspection 2023-07-07: Still the same **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink area Three compartment sink with leaking water at faucet handle - From follow-up inspection 2023-07-07: Still the same **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty hired under 30 days and unable to provide proof of any other manager certification employed at this establishment who is hired over 30 days Warning - From follow-up inspection 2023-07-07: Still the same **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for any employee training hired over 60 days Warning - From follow-up inspection 2023-07-07: Still the same **Time Extended**

7/6/2023· 2y 8mo ago

Visit ID: 8416313

Follow-up Inspection Required

4 high, 6 int, 12 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents near pizza oven area Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Moved by manager. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen area preparing food with no hair restraint
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
  • 36-22-4:Basic - Floor area(s) covered with standing water. At mop sink area In walk In cooler
  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler. Plastic water bottles stored on floor on front line area. Both items Moved by manager. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Fly sticky tape over flip top pizza reach in cooler. Employee removed Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in kitchen area near pizza oven
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside double door upright reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers with soiled gaskets Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. Mop sink with pipe in disrepair resulting when running to leak water on floor
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink area Three compartment sink with leaking water at faucet handle
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One bake potato (47F - Cooling), stored inside reach in cooler in back kitchen area in a pan covered with film wrap and place there approximately three days ago as per manager. Stop sale issued. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. One bag shredded cheese (45F - Cold Holding), stored inside bottom of reach in cooler in back prep kitchen area. Stored overnight with no additional prep done today as per manager. Stop sale issued One bake potato (47F - Cooling), stored inside reach in cooler in back kitchen area in a pan covered with film wrap and place there approximately three days ago as per manager. Stop sale issued. 3 containers sour cream and 7 slices cheese cake, all items stored in double door reach in cooler in back kitchen area and stored over night with no additional prep completed today as per manager. Unit has no internal ambient thermometer. Inspector ambient thermometer reading at 57F. Stop sale issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One bag shredded cheese (45F - Cold Holding), stored inside bottom of reach in cooler in back prep kitchen area. Stored overnight with no additional prep done today as per manager. Stop sale issued 3 containers sour cream, 1 container cream cheese and 7 slices cheese cake, all items stored in double door reach in cooler in back kitchen area and stored over night with no additional prep completed today as per manager. Unit has no internal ambient thermometer. Inspector ambient thermometer reading at 57F. Stop sale issued. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pink chemical cleaner on food prep table in back kitchen. Moved by manager. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. One bake potato (47F - Cooling), stored inside reach in cooler in back kitchen area in a pan covered with film wrap and place there approximately three days ago as per manager. Stop sale issued. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty hired under 30 days and unable to provide proof of any other manager certification employed at this establishment who is hired over 30 days Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for any employee training hired over 60 days Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings not date marked. Manager stated prep 2 days ago. Manager date marked Corrected On-Site