ST. MARYS SEAFOOD & MORE
11290 Old Saint Augustine Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ac vents by prep line. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on kitchen utensils. Prep line. Moved by manager **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Loose walk in freezer door panel.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment. Prep line. Moved by manager. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets. Prep line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large bucket in kitchen Hand Wash Sink. Moved by manager **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at dispenser. Replaced by manger. **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen . Cleaned by manager. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent by cookline.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket empty. New bucket replaced. 100 ppm. After set up. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).