ST. MARYS SEAFOOD & MORE
11290 Old Saint Augustine Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ac vents by prep line. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on kitchen utensils. Prep line. Moved by manager Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Loose walk in freezer door panel.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment. Prep line. Moved by manager. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets. Prep line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large bucket in kitchen Hand Wash Sink. Moved by manager Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at dispenser. Replaced by manger. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen . Cleaned by manager. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent by cookline.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket empty. New bucket replaced. 100 ppm. After set up. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler handle. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish , Mahi, thawing in uncut packages. Package cut by manager. **Corrective Action Taken** Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell on prep table. Moved by manager.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn walk in freezer gaskets.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue on exterior of microwave.
- 08B-12-5:Basic - Stored food not covered. Uncovered oysters in walk in cooler. Covered by manager. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: hallway. Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods at safe temperature of 41° or below. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen salmon thawing in walk in cooler. Removed from package. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Loose oven door . Cookline.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line.
- 08B-12-5:Basic - Stored food not covered. Uncovered frozen fish in reach in freezer. Covered by manager. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler : (Overnight temperatures ) Cooked sweet potatoes at 48°. Cooked green beans. 47°. 50°. Cooked pasta 49°. 47°. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler : (Overnight temperatures ) Cooked sweet potatoes at 48°. Cooked green beans. 47°. 50°. Cooked pasta 49°. 47°. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle. Bar. Cleaned by manager. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).