DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.2/5 food safety rating based on 3 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

5108-3 Norwood Ap
Jacksonville, Florida, 32208
Brentwood
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13648231

Met Inspection Standards

1 high, 1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back kitchen area, CO2 tanks not secured.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At front line area, floor behind reach-in cooler by safe at front counter soiled with residue and debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, lower shelves under front line soiled with dust and debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter area, interior of double door reach-in cooler soiled with food residue. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sinks, steak in pan of standing water. Operator stated he removed from running water, Ives steak to cooler. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At dining room drink station, water in bottom of cabinet, leaking on floor. Operator cleaned cabinet and floor. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator added sanitizer to sink, retested Triple Sink (Quaternary 200ppm). Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager certificate for G. Butler e paired 1/30/2026.

12/10/2024· 1y 4mo ago

Visit ID: 8777061

Met Inspection Standards

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area, employee drink on prep counter with slicer. Operator moved. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. In walk-in cooler, floor has cracked /chipped tiles. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, gaskets on under counter reach-in cooler soiled. In dining area, cabinet under tea maker soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter area, interior of under counter reach-in cooler soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

7/25/2023· 2y 8mo ago

Visit ID: 8375571

Met Inspection Standards

2 high, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic style tiles in kitchen are not sealed/painted. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Tile floors in kitchen area are in disrepair in multiple areas and in walk in cooler.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under racks in dry storage. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Bread near front counter not protected. Bread moved and stored correctly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet blue wiping cloth on prep table in back kitchen. Towel moved and stored correctly. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands at front hand washing sink for approximately three seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical sanitizer stored on prep table next to slicer. Bottle moved and stored correctly. Corrected On-Site